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Buffalo Chicken Garlic Bread with Ranch Dressing
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Buffalo Chicken Garlic Bread with Ranch Dressing

1 godz.Porcje: 6Nutri-Score D€€
od @iramsfoodstory100 importówugotowano 1 raz
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Składniki

6 osób
  • unsalted butterNabiał28 g
  • hot sauceSpiżarnia45 ml
  • honeySpiżarnia21 g
  • lemon juice (freshly squeezed)Warzywa i owoce15 ml
  • boneless chicken breast (cut into strips)Mięso450 g
  • olive oilSpiżarnia15 ml
  • garlic powderPrzyprawy2 g
  • smoked paprikaPrzyprawy2 g
  • onion powderPrzyprawy1 g
  • chili powderPrzyprawy1 g
  • black pepperPrzyprawy1 g
  • saltPrzyprawy3 g
  • hot sauce (for the chicken)Spiżarnia30 ml
  • sour creamNabiał15 g
  • French bread loafPiekarnia1 kawałek
  • salted butter (softened)Nabiał56 g
  • garlic (minced)Warzywa i owoce3 kawałki
  • garlic powder (for the garlic butter)Przyprawy2 g
  • parsley (chopped)Warzywa i owoce4 g
  • Parmesan cheese (freshly grated)Nabiał25 g
  • mozzarella cheese (shredded)Nabiał200 g
  • mayonnaiseSpiżarnia120 ml
  • sour cream (for the ranch)Nabiał60 g
  • milk or buttermilkNabiał45 ml
  • garlic powder (for the ranch)Przyprawy2 g
  • onion powder (for the ranch)Przyprawy1 g
  • dried parsleyPrzyprawy1 g
  • dried dillPrzyprawy1 g
  • lemon juice (for the ranch)Warzywa i owoce5 ml
  • black pepper (for the ranch)Przyprawy1 g
  • salt (for the ranch)Przyprawy2 g

na porcję

Wartości odżywcze

446kcal

Węglowodany
24 g
Białko
22 g
Tłuszcz
29 g
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Przybory

  • Rondel
  • Patelnia
  • Miska
  • Piekarnik
  • Blacha do pieczenia
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Make the buffalo sauce

    • Melt the butter in a small saucepan over low heat.
    • Whisk in the hot sauce, honey and lemon juice until smooth, then set aside.
    Krok 1

  2. Marinate the chicken

    • Toss the chicken with the olive oil, garlic powder, smoked paprika, onion powder, chili powder, black pepper and salt.
    • Let marinate.
    Krok 2

  3. Cook the buffalo chicken

    • Cook the chicken in a skillet over medium-high heat, stirring occasionally, until golden and fully cooked through.
    • Reduce the heat to low, add the buffalo sauce and sour cream, and mix until evenly coated.
    Krok 3

  4. Make the garlic butter

    • Mix the softened butter, minced garlic, garlic powder, parsley and Parmesan until combined.
    Krok 4

  5. Assemble the garlic bread

    • Preheat the oven to 200 °C.
    • Slice the French bread lengthwise into two halves and spread the garlic butter evenly over both.
    • Add the buffalo chicken and top with the mozzarella.
    Krok 5

  6. Bake and broil

    • Bake until the cheese is melted and bubbly.
    • Broil until golden, watching carefully.
    Krok 6

  7. Make the ranch dressing

    • Whisk together the mayonnaise, sour cream, milk, garlic powder, onion powder, dried parsley, dill, lemon juice, black pepper and salt until smooth.
    • Add more milk if needed for drizzling.
    Krok 7

  8. Serve

    • Drizzle the ranch over the hot garlic bread, garnish with fresh parsley, slice and serve immediately.
    • Reserve any remaining buffalo sauce for extra drizzling or dipping.
    Krok 8
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