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Bún Gà Nướng Sả (Lemongrass Chicken Vermicelli Bowl)
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Bún Gà Nướng Sả (Lemongrass Chicken Vermicelli Bowl)

50 minPorcje: 4Nutri-Score C€€
od @madelinemehria14 importówugotowano 1 raz
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Składniki

4 osoby
  • chicken thighs (boneless, cut into bite-sized pieces)Mięso700 g
  • shallot (minced)Warzywa i owoce2 kawałki
  • garlic (minced)Warzywa i owoce4 kawałki
  • lemongrass (finely minced)Warzywa i owoce3 kawałki
  • seasoning sauceSpiżarnia30 ml
  • dark soy sauceSpiżarnia15 ml
  • fish sauce (for the marinade)Spiżarnia30 ml
  • oyster sauceSpiżarnia20 ml
  • honeySpiżarnia20 ml
  • chili paste (sambal)Spiżarnia15 ml
  • avocado oilSpiżarnia30 ml
  • sugar (for the nước chấm)Spiżarnia65 g
  • fish sauce (for the nước chấm)Spiżarnia80 ml
  • waterInne240 ml
  • lime (juiced)Warzywa i owoce1 kawałek
  • garlic (minced, for the nước chấm)Warzywa i owoce2 kawałki
  • chili paste (sambal, to taste)Spiżarnia10 ml
  • lettuce (shredded)Warzywa i owoce150 g
  • cucumber (julienned)Warzywa i owoce1 kawałek
  • vermicelli noodles (dried)Produkty zbożowe200 g
  • cilantro (chopped)Warzywa i owoce20 g
  • mint (leaves picked)Warzywa i owoce15 g
  • fried shallotSpiżarnia30 g

na porcję

Wartości odżywcze

514kcal

Węglowodany
54 g
Białko
33 g
Tłuszcz
19 g
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Przybory

  • Miska ×2
  • Grill
  • Rondel
  • Durszlak

krok po kroku

Przygotowanie

  1. Marinate the chicken

    • Mince the shallot, garlic and lemongrass.
    • In a bowl, combine the seasoning sauce, dark soy sauce, fish sauce, oyster sauce, honey, chili paste and avocado oil.
    • Add the chicken and the aromatics, mix well and let marinate.
    Krok 1

  2. Make the nước chấm

    • Warm the water with the sugar until dissolved, then let cool.
    • Stir in the fish sauce, lime juice, garlic and chili paste to taste.
    Krok 2

  3. Grill the chicken

    • Grill the marinated chicken over medium-high heat until charred and cooked through, turning as needed.
    Krok 3

  4. Cook the noodles

    • Soak or boil the vermicelli noodles according to the package, then drain and rinse with cold water.
    Krok 4

  5. Assemble the bowls

    • Arrange the lettuce, cucumber and vermicelli in bowls.
    • Top with the grilled chicken, cilantro and mint.
    • Spoon over the nước chấm and finish with fried shallot.
    Krok 5
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