Preheat the oven

• Place the baking tray or steel in the oven and preheat to the highest setting, around 250 °C.

Shape the dough

• Roll the pizza dough out on a floured surface into a round base.
• Brush the rim lightly with olive oil.

Add the toppings

• Spread the butter chicken sauce over the base, leaving a border.
• Scatter the cooked chicken and sliced red onion on top.
• Finish with the shredded mozzarella.

Bake the pizza

• Slide the pizza onto the hot tray or steel and bake until the crust is crisp and the cheese is bubbling and golden.

Finish and serve

• Scatter the chopped coriander over the hot pizza.
• Slice and serve immediately.