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Rosé Tteokbokki Pizza
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Rosé Tteokbokki Pizza

1 godz. 15 minPorcje: 2Nutri-Score D€€
od @teds_zaza11 importówugotowano 0 razy
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Składniki

2 osoby
  • sourdough starter (active, bubbly)Inne100 g
  • bread flourProdukty zbożowe300 g
  • water (lukewarm)Napoje190 ml
  • saltPrzyprawy6 g
  • olive oilSpiżarnia15 ml
  • tteok rice cakes (soaked in warm water until soft)Produkty zbożowe200 g
  • gochujangSpiżarnia30 g
  • gochugaruPrzyprawy5 g
  • heavy creamNabiał120 ml
  • milkNabiał60 ml
  • sugarSpiżarnia10 g
  • garlic (minced)Warzywa i owoce2 kawałki
  • mozzarella (shredded)Nabiał150 g
  • Korean fish cakes (sliced)Ryby60 g
  • scallions (sliced)Warzywa i owoce2 kawałki
  • sesame seeds (toasted)Orzechy i nasiona5 g

na porcję

Wartości odżywcze

875kcal

Węglowodany
123 g
Białko
31 g
Tłuszcz
29 g
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Przybory

  • Miska
  • Blacha do pieczenia
  • Rondel
  • Piekarnik

krok po kroku

Przygotowanie

  1. Make the sourdough dough

    • Mix the sourdough starter, bread flour, water and salt in a bowl until a shaggy dough forms.
    • Knead until smooth and elastic, then cover and let rise until doubled.
    Krok 1

  2. Prepare the rosé sauce

    • Soak the rice cakes in warm water until softened, then drain.
    • Warm the heavy cream, milk, gochujang, gochugaru, sugar and garlic in a saucepan and simmer until slightly thickened.
    Krok 2

  3. Shape and preheat

    • Preheat the oven with the baking steel to its highest setting.
    • Stretch the dough into a round on a floured surface and brush with olive oil.
    Krok 3

  4. Top the pizza

    • Spread the rosé sauce over the dough.
    • Scatter the mozzarella, rice cakes and fish cakes on top.
    Krok 4

  5. Bake

    • Bake on the hot steel until the crust is puffed and charred and the cheese is bubbling.
    Krok 5

  6. Finish and serve

    • Top with sliced scallions and toasted sesame seeds, then slice and serve hot.
    Krok 6
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