Prepare the pecorino cream

• Grate the pecorino into a bowl.
• Add a little water and mix into a smooth paste.

Cook the pasta

• Cook the pasta in boiling salted water until al dente.

Toast the pepper

• Toast the black pepper in a pan until fragrant.

Stop the cooking

• Stop the cooking with a little pasta water straight in the pan.

Bring it together

• Once the pasta is cooked, add it to the pan with the pecorino mixture.
• Toss off the heat until creamy.

Serve

• Grate a little more pecorino on top and enjoy.