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Cajun Shrimp Alfredo Garlic Bread
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Cajun Shrimp Alfredo Garlic Bread

1 godz. 15 minPorcje: 4Nutri-Score D€€€
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Składniki

4 osoby
  • garlic (whole head, for roasting)Warzywa i owoce1 kawałek
  • salt (for the roasted garlic)Przyprawy1 g
  • olive oil (for drizzling the garlic)Spiżarnia15 ml
  • jumbo shrimp (peeled and deveined)Ryby9 kawałki
  • Cajun seasoningPrzyprawy5 ml
  • black pepperPrzyprawy2,5 ml
  • paprikaPrzyprawy2,5 ml
  • avocado oil (for cooking the shrimp)Spiżarnia15 ml
  • butter (for the Alfredo)Nabiał30 g
  • garlic (cloves, minced)Warzywa i owoce2 kawałki
  • heavy creamNabiał240 ml
  • salt (for the Alfredo)Przyprawy2,5 ml
  • black pepper (for the Alfredo)Przyprawy1,3 ml
  • parsley (chopped)Warzywa i owoce10 g
  • Parmesan (grated)Nabiał40 g
  • butter (softened, for the garlic butter)Nabiał115 g
  • roasted garlic (whole roasted head, squeezed from skins)Warzywa i owoce1 kawałek
  • black pepper (for the garlic butter)Przyprawy1,3 ml
  • parsley (chopped, for the garlic butter)Warzywa i owoce6 g
  • bread (loaf or large roll, halved)Piekarnia1 kawałek
  • mozzarella (shredded)Nabiał125 g

na porcję

Wartości odżywcze

551kcal

Węglowodany
24 g
Białko
16 g
Tłuszcz
44 g
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Przybory

  • Piekarnik
  • Patelnia
  • Rondel
  • Miska
  • Blacha do pieczenia

krok po kroku

Przygotowanie

  1. Roast the garlic

    • Cut the top off the garlic head and place it on foil.
    • Season with salt and drizzle with olive oil.
    • Roast until soft and golden.
    Krok 1
  2. Season and sear the shrimp

    • Toss the shrimp with Cajun seasoning, paprika, black pepper and avocado oil.
    • Sear in a hot pan with avocado oil, cooking only halfway.
    • Remove the shrimp from the pan and set aside.
    Krok 2
  3. Make the Alfredo sauce

    • Melt the butter in the pan and add the minced garlic.
    • Pour in the cream and season with salt and black pepper.
    • Simmer, then remove from the heat and stir in the parsley and Parmesan.
    Krok 3
  4. Mix the garlic butter

    • Mash the roasted garlic into the softened butter.
    • Stir in the black pepper and parsley until smooth.
    Krok 4
  5. Assemble and bake

    • Spread the garlic butter over the bread.
    • Top with the Alfredo sauce, mozzarella and shrimp.
    • Bake until golden and bubbly, then broil briefly.
    Krok 5