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Cajun Sticky Chicken with Rice and Gravy
Danie główne

Cajun Sticky Chicken with Rice and Gravy

2 godz.Porcje: 4Nutri-Score D€€
od @brittany.khamille5 importówugotowano 0 razy
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Składniki

4 osoby
  • bone-in chicken thighs (skin on)Mięso900 g
  • white pepper (ground)Przyprawy2 g
  • dried mustardPrzyprawy3 g
  • Slap Ya Mama seasoningPrzyprawy5 g
  • spicy garlic mustardSpiżarnia15 g
  • Worcestershire sauceSpiżarnia10 ml
  • avocado oil (for browning)Spiżarnia30 ml
  • yellow onion (diced)Warzywa i owoce1 kawałek
  • red bell pepper (diced)Warzywa i owoce1 kawałek
  • green bell pepper (diced)Warzywa i owoce1 kawałek
  • celery stalks (diced)Warzywa i owoce2 kawałki
  • butter (one stick)Nabiał113 g
  • brown sugarSpiżarnia50 g
  • waterInne400 ml
  • chicken bouillonSpiżarnia5 g
  • long grain rice (rinsed)Produkty zbożowe300 g
  • cream corn (for serving)Spiżarnia400 g

na porcję

Wartości odżywcze

768kcal

Węglowodany
75 g
Białko
33 g
Tłuszcz
38 g
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Przybory

  • Garnek żeliwny
  • Rondel
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Season the chicken

    • Pat the chicken thighs dry and season generously with white pepper, dried mustard, Slap Ya Mama, spicy garlic mustard and a splash of Worcestershire sauce.
    • Let the seasoned chicken rest on the counter.
    Krok 1

  2. Brown the chicken

    • Heat avocado oil in a Dutch oven over medium-high heat.
    • Place the chicken skin side down and brown until golden.
    • Flip and brown the other side, then remove the chicken and set aside.
    Krok 2

  3. Dice the vegetables

    • Dice the yellow onion, red bell pepper, green bell pepper and celery.
    Krok 3

  4. Build the gravy base

    • Melt the butter in the pot and stir in the brown sugar.
    • Add all the diced vegetables and cook down, scraping up the browned bits.
    Krok 4

  5. Cook the rice

    • Cook the rice in a saucepan according to package directions.
    • Warm the cream corn to serve alongside.
    Krok 5

  6. Simmer the chicken

    • Return the chicken to the pot and add water until it is level with the chicken.
    • Stir in the chicken bouillon.
    • Simmer until the gravy thickens and the chicken is cooked through.
    Krok 6

  7. Serve

    • Serve the sticky chicken and gravy over rice with cream corn on the side.
    Krok 7
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