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Carbonara Buldak Ramen with Rice Cakes
20 minPorcje: 2Nutri-Score D€€
D
20 min
20 minCarbonara Buldak Ramen with Rice Cakes
przepis od
foodierandy
@foodierandy
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Składniki
carbonara buldak ramen (packets, with their sauce and powder sachets)Spiżarnia2 kawałki
rice cakes (tteok, soaked in cold water if firm)Produkty zbożowe200 g- gochujangSpiżarnia15 g
half and half creamNabiał120 ml
waterInne500 ml
mozzarella (shredded)Nabiał100 g
green onion (sliced)Warzywa i owoce2 kawałki
na porcję
Wartości odżywcze
617kcal
- Węglowodany
- 88 g
- Białko
- 16 g
- Tłuszcz
- 23 g
czego użyjesz
Przybory
Patelnia
Rondel
krok po kroku
Przygotowanie
- Krok 1
Boil the water
- Bring the water to a boil in a saucepan.
- Krok 2
Cook the rice cakes
- Add the rice cakes and simmer until tender and slightly chewy.
- Krok 3
Cook the noodles
- Add the buldak noodles to the same pan and cook until just tender.
- Krok 4
Make the sauce
- Drain most of the water, keeping a little in the pan.
- Stir in the buldak sauce and powder sachets, the gochujang and the half and half cream.
- Toss over low heat until the noodles and rice cakes are coated and glossy.
- Krok 5
Add the cheese
- Scatter the mozzarella over the top.
- Cover and let it melt.
- Krok 6
Serve
- Top with the sliced green onion and serve hot.