Mix the sauce

• Combine the gochujang, hot honey, water and optional soy sauce in a small bowl.
• Stir until smooth and set aside.

Sear the shrimp

• Melt the butter in a frying pan over medium heat.
• Add the shrimp and cook until pink and just opaque, about 2 minutes per side.

Add garlic and sauce

• Add the minced garlic and the white parts of the green onion, cook until fragrant.
• Pour in the sauce and toss the shrimp to coat, loosening with a little water if needed.

Finish and serve

• Take the pan off the heat and scatter the green onion tops over the shrimp.
• Serve immediately, on its own or over rice.