Danie główne
Shrimp Red Curry Ramen
30 minPorcje: 2Nutri-Score C€€
C
30 min
30 minShrimp Red Curry Ramen
przepis od
foodierandy
@foodierandy
27 przepisów
50 importów
ugotowano 0 razy
czego potrzebujesz
Składniki
ramen noodlesProdukty zbożowe200 g
red curry paste (1–2 tbsp, to taste)Spiżarnia30 g- neutral oilSpiżarnia5 ml
garlic (minced)Warzywa i owoce2 kawałki
ginger (1/2 inch piece, grated)Warzywa i owoce1 kawałek
onion (small, sliced)Warzywa i owoce1 kawałek
shrimp (peeled and deveined)Ryby8 kawałki- coconut milk (full-fat)Spiżarnia240 ml
water or brothInne120 ml- fish sauce (or soy sauce)Spiżarnia5 ml
sugarSpiżarnia2 g
eggs (boiled 6–8 min)Nabiał2 kawałki
lime (cut into wedges)Warzywa i owoce1 kawałek
fresh cilantro or green onions (for garnish)Warzywa i owoce15 g
na porcję
Wartości odżywcze
760kcal
- Węglowodany
- 83 g
- Białko
- 31 g
- Tłuszcz
- 34 g
czego użyjesz
Przybory
Rondel
Patelnia
Miska
krok po kroku
Przygotowanie
- Krok 1
Boil the eggs
- Bring a small pot of water to a boil and gently lower in the eggs.
- Cook for 6–8 minutes depending on how set you like the yolk, then transfer to cold water, peel and halve.
- Krok 2
Cook the noodles
- Boil the ramen noodles in salted water according to the package directions.
- Drain and set aside.
- Krok 3
Build the curry base
- Heat the oil in a pan over medium heat and fry the red curry paste for about a minute until fragrant.
- Add the garlic, ginger and onion and cook until softened.
- Krok 4
Simmer the broth
- Pour in the coconut milk and water or broth, then stir in the fish sauce and sugar.
- Bring to a gentle simmer and let the flavours meld.
- Krok 5
Cook the shrimp
- Add the shrimp to the simmering broth and cook until pink and opaque.
- Krok 6
Assemble and serve
- Divide the noodles between bowls and ladle over the curry broth and shrimp.
- Top with the halved eggs, a squeeze of lime and fresh cilantro or green onions.
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