Skip to content
Menu
Chaliapin Steak Don
Danie główne

Chaliapin Steak Don

1 godz.Porcje: 2Nutri-Score C€€
od @foodkagechris13 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

2 osoby
  • sirloin steak (thick cut, 200–250 g each)Mięso2 kawałki
  • yellow onion (finely minced)Warzywa i owoce3 kawałki
  • salt (to taste)Przyprawy3 g
  • black pepper (freshly ground)Przyprawy2 g
  • unsalted butter (divided)Nabiał30 g
  • beef fat (or neutral oil)Inne15 ml
  • cooked Japanese short grain rice (cooked, warm)Produkty zbożowe300 g
  • red wineNapoje75 ml
  • soy sauceSpiżarnia15 ml
  • waterInne15 ml
  • cornstarch (or potato starch)Spiżarnia5 g
  • umeboshi (pitted)Spiżarnia3 kawałki
  • honey (tiny drizzle)Spiżarnia5 g
  • sugar (a pinch)Spiżarnia2 g
  • green onion (thinly sliced, for garnish)Warzywa i owoce20 g

na porcję

Wartości odżywcze

613kcal

Węglowodany
53 g
Białko
31 g
Tłuszcz
31 g
Dostosuj przybory

czego użyjesz

Przybory

  • Patelnia
  • Moździerz z tłuczkiem
  • Miska
  • Płyta kuchenna

krok po kroku

Przygotowanie

  1. Score and flatten the steaks

    • Make shallow cuts in a grid pattern on both sides of the steaks.
    • Pound the meat flat with a mallet or the back of a knife.
    Krok 1

  2. Marinate with onions

    • Spread the minced onions over both sides of the meat.
    • Let it sit so the onions soften the meat.
    Krok 2

  3. Season the meat

    • Remove the onions and set them aside.
    • Season the steaks with salt and black pepper.
    Krok 3

  4. Sear the steaks

    • Melt the butter in a pan and sear the meat.
    • Alternatively sear in beef fat or oil over high heat for 2–3 minutes per side.
    • Let the meat rest.
    Krok 4

  5. Caramelize the onions

    • Sauté the onions in the meat juices until caramelized.
    Krok 5

  6. Make the sauce

    • Deglaze the pan with red wine, soy sauce and butter.
    • Sauté the onions in the sauce.
    • Mix the starch with water, add it and simmer until thick and glossy.
    Krok 6

  7. Make the pickled plum paste

    • Remove the pits from the umeboshi and mash the flesh with a spoon or mortar until smooth.
    • Add a touch of honey and sugar to mellow the sourness, keeping it minimal.
    Krok 7

  8. Assemble the don

    • Mix the rice with the umeboshi paste and divide into bowls.
    • Slice the steak and place it on top.
    • Spoon over the onions and sauce, then finish with green onions.
    Krok 8
Pobierz Mezze