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Cheesy Beef Pockets
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Cheesy Beef Pockets

45 minPorcje: 4Nutri-Score D€€
od @iramsfoodstory99 importówugotowano 1 raz
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Składniki

4 osoby
  • ground beef (80% lean, 20% fat)Mięso454 g
  • onion (finely diced)Warzywa i owoce1 kawałek
  • fresh garlic (minced)Warzywa i owoce3 kawałki
  • bell pepper (chopped)Warzywa i owoce150 g
  • Serrano pepper (chopped, optional)Warzywa i owoce2 kawałki
  • tomato pasteSpiżarnia45 g
  • salt (to taste)Przyprawy5 g
  • garlic powderPrzyprawy3 g
  • smoked paprika powderPrzyprawy2 g
  • chili powderPrzyprawy1 g
  • red chili flakesPrzyprawy2 g
  • black pepperPrzyprawy2 g
  • cumin powderPrzyprawy2 g
  • waterInne180 ml
  • oilSpiżarnia30 ml
  • large tortillas (cut into half)Piekarnia4 kawałki
  • garlic butter (melted)Nabiał45 g
  • mozzarella cheese (shredded)Nabiał100 g
  • cheddar cheese (shredded)Nabiał100 g

na porcję

Wartości odżywcze

553kcal

Węglowodany
33 g
Białko
33 g
Tłuszcz
33 g
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Przybory

  • Patelnia
  • Naczynie żaroodporne
  • Piekarnik
  • Pędzelek kuchenny

krok po kroku

Przygotowanie

  1. Sauté the aromatics

    • Heat the oil in a pan over medium heat.
    • Once hot, add the onion and garlic and sauté until the onion becomes translucent.
    Krok 1

  2. Cook the beef

    • Add the minced beef and cook until it changes color.
    Krok 2

  3. Season the mixture

    • Season with salt, black pepper, smoked paprika, garlic powder, chili powder, cumin powder and red chili flakes.
    • Mix well to combine all the ingredients.
    Krok 3

  4. Add tomato paste and water

    • Add the tomato paste and sauté.
    • Add the water and cook over medium heat until the beef is cooked through and the water is almost evaporated.
    Krok 4

  5. Add the peppers

    • Add the bell pepper and Serrano pepper and sauté.
    • Turn off the heat and set the filling aside.
    Krok 5

  6. Preheat the oven

    • Preheat the oven to 200 °C (400 °F).
    Krok 6

  7. Fill the tortillas

    • Cut the tortilla wraps in half.
    • Place shredded mozzarella in the center of each half, followed by 2-3 tablespoons of the cooked beef filling.
    • Fold and seal the tortilla to form a triangle, then set aside. Repeat with the remaining tortillas.
    Krok 7

  8. Assemble in the dish

    • Grease a circular baking dish with garlic butter.
    • Arrange the prepared wraps in the dish.
    • Brush the tops with more butter, then sprinkle with mozzarella and cheddar cheese.
    Krok 8

  9. Bake

    • Bake until the cheese is fully melted and bubbly.
    Krok 9
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