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Cheesy Garlic Pull-Apart Bread
Pieczywo

Cheesy Garlic Pull-Apart Bread

2 godz. 30 minPorcje: 10Nutri-Score D€€
od @sugarspiceddreams54 importyugotowano 0 razy
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Składniki

10 osób
  • milk (warm)Nabiał180 ml
  • sugarSpiżarnia25 g
  • instant yeastSpiżarnia7 g
  • egg (room temperature)Nabiał1 kawałek
  • butter (softened)Nabiał57 g
  • saltPrzyprawy6 g
  • garlic powderPrzyprawy2 g
  • onion powderPrzyprawy2 g
  • all-purpose flourProdukty zbożowe375 g
  • butter (for the garlic butter filling)Nabiał57 g
  • garlic (minced)Warzywa i owoce2 kawałki
  • parsley (chopped)Warzywa i owoce4 g
  • parmesan (grated)Nabiał25 g
  • salt (pinch)Przyprawy1 g
  • mozzarella (grated)Nabiał110 g
  • pepper jack cheese (grated)Nabiał55 g
  • parmesan (grated, for the cheese layer)Nabiał25 g
  • butter (melted, for the topping)Nabiał28 g
  • garlic (minced, for the topping)Warzywa i owoce1 kawałek
  • parsley (for the topping)Warzywa i owoce1 g
  • parmesan (grated, for the topping)Nabiał12 g

na porcję

Wartości odżywcze

265kcal

Węglowodany
32 g
Białko
8 g
Tłuszcz
12 g
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Przybory

  • Miska
  • Wałek do ciasta
  • Naczynie żaroodporne
  • Rondel
  • Pędzelek kuchenny

krok po kroku

Przygotowanie

  1. Activate the yeast

    • Mix the warm milk, sugar and yeast in a bowl.
    • Let it sit until foamy.
    Krok 1

  2. Make the dough

    • Add the egg and softened butter.
    • Mix in the salt, garlic powder, onion powder and flour until a soft dough forms.
    Krok 2

  3. Knead and let rise

    • Knead the dough until smooth.
    • Cover and let it rise somewhere warm until doubled in size.
    Krok 3

  4. Prepare the garlic butter filling

    • Melt the butter.
    • Combine the butter, garlic, parsley and salt and let it simmer a little to infuse the butter.
    Krok 4

  5. Fill and shape the dough

    • Roll the dough into a rectangle.
    • Spread the butter mixture evenly and sprinkle the parmesan on top.
    • Cut the dough into 3 even strips, stack them, then cut again into squares and layer into the pan.
    Krok 5

  6. Second rise

    • Cover the layered dough and let it rise again.
    Krok 6

  7. Add the cheese and bake

    • Sprinkle the mozzarella, pepper jack and parmesan over the dough.
    • Bake at 175 °C until golden; tent with foil if it browns too fast.
    Krok 7

  8. Brush and serve

    • Brush the baked bread with the melted butter, garlic, parsley and parmesan.
    • Serve warm.
    Krok 8
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