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Cheesy Garlic Pull-Apart Bread
Pieczywo

Cheesy Garlic Pull-Apart Bread

2 godz. 45 minPorcje: 8Nutri-Score D€€
od @cheff.omi7 importówugotowano 0 razy
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Składniki

8 osób
  • warm water (warm)Inne180 ml
  • sugarSpiżarnia25 g
  • active dry yeastSpiżarnia6 g
  • egg (large)Nabiał1 kawałek
  • butter (melted, divided between dough and filling)Nabiał128 g
  • saltPrzyprawy400 miligramy
  • garlic powderPrzyprawy1,5 g
  • onion powderPrzyprawy1,5 g
  • dried basilPrzyprawy500 miligramy
  • Italian seasoningPrzyprawy500 miligramy
  • all-purpose flourProdukty zbożowe375 g
  • garlic (clove, minced)Warzywa i owoce1 kawałek
  • fresh parsley (chopped)Warzywa i owoce4 g
  • mozzarella cheese (shredded)Nabiał170 g
  • Parmesan cheese (grated)Nabiał25 g

na porcję

Wartości odżywcze

327kcal

Węglowodany
40 g
Białko
9 g
Tłuszcz
15 g
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Przybory

  • Miska
  • Keksówka
  • Wałek do ciasta
  • Pędzelek kuchenny
  • Piekarnik

krok po kroku

Przygotowanie

  1. Activate the yeast

    • In a large bowl, mix the warm water, sugar and yeast.
    • Let sit until foamy.
    Krok 1

  2. Make the dough

    • Add the egg and melted butter and mix until combined.
    • Stir in the flour, salt, garlic powder, onion powder, basil and Italian seasoning.
    • Knead until a smooth, elastic dough forms.
    Krok 2

  3. First rise

    • Cover the dough and let it rise in a warm place until doubled in size.
    Krok 3

  4. Prepare the garlic butter

    • Combine the melted butter, minced garlic and parsley.
    Krok 4

  5. Fill and shape

    • Roll the dough into a large rectangle and brush generously with the garlic butter mixture.
    • Sprinkle evenly with the mozzarella and Parmesan.
    • Cut the dough into strips or squares and stack them into a greased loaf pan.
    Krok 5

  6. Second rise

    • Cover the loaf and let it rise again.
    Krok 6

  7. Bake

    • Bake at 175 °C until golden brown and cooked through.
    Krok 7

  8. Finish and serve

    • Brush with any remaining garlic butter immediately after baking.
    • Serve warm.
    Krok 8
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