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Chocolate Strawberry Banana Bread
Pieczywo

Chocolate Strawberry Banana Bread

1 godz. 5 minPorcje: 10Nutri-Score D€€
od @cheff.omi7 importówugotowano 0 razy
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Składniki

10 osób
  • overripe bananas (mashed (about 330 g))Warzywa i owoce3 kawałki
  • unsalted butter (melted)Nabiał56 g
  • Greek yogurt (or sour cream)Nabiał60 g
  • brown sugar (packed)Spiżarnia100 g
  • granulated sugarSpiżarnia50 g
  • egg (large)Nabiał1 kawałek
  • vanilla extractSpiżarnia5 ml
  • all-purpose flourProdukty zbożowe150 g
  • cocoa powderSpiżarnia30 g
  • baking sodaSpiżarnia5 g
  • cinnamonPrzyprawy2,5 g
  • saltPrzyprawy500 miligramy
  • chocolate chips (plus more for topping)Spiżarnia85 g
  • strawberries (chopped, plus extra for topping)Warzywa i owoce50 g

na porcję

Wartości odżywcze

173kcal

Węglowodany
27 g
Białko
3 g
Tłuszcz
6 g
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krok po kroku

Przygotowanie

  1. Preheat and prepare the pan

    • Preheat the oven to 190 °C (375 °F).
    • Grease the loaf pan or line it with parchment paper.
    Krok 1

  2. Mash the bananas and mix the wet ingredients

    • Mash the bananas in a bowl until smooth.
    • Add the melted butter and Greek yogurt and mix until combined.
    • Stir in the egg and vanilla extract.
    Krok 2

  3. Add the sugars

    • Add the brown sugar and granulated sugar.
    • Mix well until the batter is smooth.
    Krok 3

  4. Fold in the dry ingredients

    • Add the flour, cocoa powder, baking soda, cinnamon and salt.
    • Fold gently until just combined, without overmixing.
    Krok 4

  5. Add the chocolate chips and strawberries

    • Fold the chocolate chips and chopped strawberries into the batter.
    Krok 5

  6. Fill the pan and top

    • Pour the batter into the prepared loaf pan.
    • Sprinkle extra chocolate chips and chopped strawberries on top.
    Krok 6

  7. Bake

    • Bake until a toothpick inserted in the center comes out mostly clean, with a few moist crumbs.
    Krok 7

  8. Cool

    • Let cool in the pan for 10–15 minutes.
    • Transfer to a wire rack to cool completely.
    Krok 8
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