Dodatek
Chili Garlic Fried Rice (Sinangag)
20 minPorcje: 3Nutri-Score C€
C
20 min
20 minChili Garlic Fried Rice (Sinangag)
czego potrzebujesz
Składniki
garlic (peeled and minced (about 10–12 cloves))Warzywa i owoce1 kawałek
day-old rice (leftover, clumps broken up)Produkty zbożowe600 g
chili oilSpiżarnia45 ml
scallions (sliced)Warzywa i owoce40 g- liquid seasoningSpiżarnia20 ml
saltPrzyprawy2 g
black pepper (ground)Przyprawy1 g
na porcję
Wartości odżywcze
381kcal
- Węglowodany
- 56 g
- Białko
- 5 g
- Tłuszcz
- 15 g
czego użyjesz
Przybory
Patelnia
Łopatka kuchenna
krok po kroku
Przygotowanie
- Krok 1
Mince the garlic
- Peel and finely mince the whole head of garlic.
- Krok 2
Toast the garlic
- Heat the chili oil in a pan and gently toast the minced garlic until golden and crispy.
- Krok 3
Add the rice
- Add the day-old rice to the same pan.
- Break up any large clumps with the spatula.
- Krok 4
Season and toss
- Season with chili oil, the toasted garlic, the scallions, liquid seasoning, salt and pepper.
- Toss everything together until well combined and heated through.
- Krok 5
Serve
- Serve hot as a side dish.