Prepare the cucumbers

• Wash the cucumbers and slice off the ends.
• Smash them down with a knife to split lengthways, then slice into rough chunks.

Salt the cucumbers

• Place the cucumbers in a bowl and sprinkle over the sea salt.
• Mix well and set aside to draw out excess moisture.

Rinse and drain

• Rinse the cucumbers to remove excess salt, then drain well.
• Taste to check the seasoning.

Make the dressing

• Combine the black vinegar, soy sauce, sesame oil, sugar, garlic and chilli oil.
• Toss well to coat the cucumbers.

Serve or marinate

• Serve immediately, or cover and refrigerate to marinate before serving.
• Transfer to a plate, spoon over the leftover dressing and garnish with extra chilli oil.