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Cinnamon Roll Snickerdoodle Cookies
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Cinnamon Roll Snickerdoodle Cookies

1 godz. 15 minPorcje: 14Nutri-Score E€
od @emijuju10 importówugotowano 0 razy
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Składniki

14 osób
  • all-purpose flourProdukty zbożowe380 g
  • cream of tartarSpiżarnia5 g
  • baking sodaSpiżarnia6 g
  • saltPrzyprawy3 g
  • unsalted butter (softened)Nabiał170 g
  • sugarSpiżarnia200 g
  • eggsNabiał2 kawałki
  • vanilla extractSpiżarnia4 g
  • heavy creamNabiał15 g
  • butter (softened, for the cinnamon spread)Nabiał20 g
  • brown sugar (for the cinnamon spread)Spiżarnia40 g
  • cinnamon (for the cinnamon spread)Przyprawy3 g
  • cornstarch (for the cinnamon spread)Spiżarnia2 g
  • cinnamon sugar (for coating)Spiżarnia50 g
  • powdered sugar (for the glaze)Spiżarnia60 g
  • water (for the glaze)Inne22 ml
  • vanilla paste (for the glaze)Spiżarnia1 g
  • salt (pinch, for the glaze)Przyprawy1 g

na porcję

Wartości odżywcze

256kcal

Węglowodany
34 g
Białko
3 g
Tłuszcz
12 g
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Przybory

  • Miska ×2
  • Trzepaczka
  • Wałek do ciasta
  • Blacha do pieczenia

krok po kroku

Przygotowanie

  1. Cream the butter and sugar

    • Cream the softened butter and sugar together well.
    • Add the eggs, vanilla extract and heavy cream and mix until combined.
    Krok 1

  2. Make the dough

    • In another bowl, whisk together the flour, cream of tartar, baking soda and salt.
    • Add the wet mixture to the dry ingredients and mix without overmixing.
    • Spread the dough into a rectangle and chill in the fridge.
    Krok 2

  3. Prepare the cinnamon spread

    • Mix the softened butter, brown sugar, cinnamon and cornstarch together.
    Krok 3

  4. Fill and roll the dough

    • Spread the cinnamon mixture over the semi-chilled rectangle, leaving an inch free at the top.
    • Roll the dough tightly into a log and chill.
    Krok 4

  5. Shape the cookies

    • Cut the log into equal pieces, like a cinnamon roll.
    • Gently flatten each piece into a puck and roll it in cinnamon sugar.
    Krok 5

  6. Bake

    • Place the cookies on a baking tray and bake at 350 °F (175 °C), depending on their size.
    Krok 6

  7. Make the glaze and finish

    • Whisk the powdered sugar, water, vanilla and a pinch of salt into a glaze.
    • Drizzle the glaze over the cooled cookies.
    Krok 7
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