Dodatek
Creamy Au Gratin Potatoes
1 godz. 35 minPorcje: 8Nutri-Score D€€
D
1 godz. 35 min
1 godz. 35 minCreamy Au Gratin Potatoes
przepis od
AL Dante Channel | Food Art
@al_dante_channel
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Składniki
Yellow potatoes (sliced 2 mm thin with a mandoline)Warzywa i owoce1,1 kg
Bacon (diced)Mięso200 g- Yellow onion (diced)Warzywa i owoce1 kawałek
Gruyère cheese (grated)Nabiał50 g- Fontina cheese (grated)Nabiał50 g
- Parmesan cheese (grated)Nabiał50 g
- Heavy cream (cold)Nabiał480 ml
- Roasted garlic (whole head, roasted and cloves squeezed out)Warzywa i owoce1 kawałek
Butter (for greasing the dish)Nabiał30 g
Salt (to taste)Przyprawy5 g
Black pepper (to taste)Przyprawy2 g- Fresh thyme (leaves picked)Warzywa i owoce5 g
Chives (finely chopped)Warzywa i owoce10 g
na porcję
Wartości odżywcze
306kcal
- Węglowodany
- 16 g
- Białko
- 7 g
- Tłuszcz
- 24 g
czego użyjesz
Przybory
Piekarnik
Naczynie żaroodporne
Szatkownica
Patelnia
Tarka
Miska
krok po kroku
Przygotowanie
- Krok 1
Preheat the oven and prepare the dish
- Preheat the oven to 200 °C (400 °F).
- Grease the casserole dish with the butter.
- Krok 2
Slice the potatoes
- Slice the potatoes about 2 mm thin using a mandoline.
- Krok 3
Fry the bacon and onion
- Fry the bacon with the onion until the bacon is crisp and the onion is soft.
- Krok 4
Make the creamy cheese mixture
- Grate the Gruyère, Fontina and Parmesan.
- Combine the three cheeses with the heavy cream.
- Add the fried bacon and onion, the roasted garlic, salt, pepper and fresh thyme.
- Krok 5
Coat the potatoes
- Add the sliced potatoes to the mixture and toss until evenly coated.
- Krok 6
Bake covered
- Transfer everything to the greased baking dish.
- Cover with foil and bake for 1 hour.
- Krok 7
Bake uncovered until golden
- Remove the foil and bake until the top is golden brown.
- Krok 8
Finish and serve
- Sprinkle with the chopped chives before serving.
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