Cook the pasta

• Bring a large pot of salted water to a boil.
• Add the pasta and cook until al dente.

Cook the broccoli

• Add the broccoli florets to the boiling water for the last few minutes.
• Drain the pasta and broccoli, keeping a little cooking water.

Make the creamy sauce

• Heat the olive oil in a pan and soften the garlic.
• Pour in the cream and let it warm through.
• Stir in the parmesan until melted.

Combine and serve

• Toss the pasta and broccoli into the sauce.
• Season with salt and pepper and serve.