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Creamy Chicken & Mushroom Tortellini Soup
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Creamy Chicken & Mushroom Tortellini Soup

35 minPorcje: 4Nutri-Score C€€
od @lucysallysommer9 importówugotowano 0 razy
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Składniki

4 osoby
  • butterNabiał15 g
  • onion (medium, finely diced)Warzywa i owoce1 kawałek
  • chestnut mushrooms (sliced)Warzywa i owoce250 g
  • garlic (large cloves, minced)Warzywa i owoce3 kawałki
  • dried sage (1 tsp)Przyprawy1 g
  • fresh rosemary (finely chopped, 1 tsp)Warzywa i owoce2 g
  • all-purpose flour (2 tbsp)Spiżarnia16 g
  • chicken stockSpiżarnia1,1 litry
  • rotisserie chicken (shredded)Mięso120 g
  • fresh tortellini (butternut squash or other filling)Produkty świeże250 g
  • parmesan (grated, plus extra for serving)Nabiał25 g
  • creamNabiał90 ml
  • salt (to taste)Przyprawy3 g
  • black pepper (to taste)Przyprawy1 g
  • sherry vinegar (or cider vinegar, to taste)Spiżarnia5 ml

na porcję

Wartości odżywcze

284kcal

Węglowodany
26 g
Białko
16 g
Tłuszcz
13 g
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Przybory

  • Garnek
  • Chochla

krok po kroku

Przygotowanie

  1. Soften the onion

    • Heat the butter in a medium pot over medium heat.
    • Add the onion and a pinch of salt and cook until soft.
    Krok 1

  2. Add aromatics

    • Stir in the garlic, dried sage and rosemary.
    • Cook until fragrant.
    Krok 2

  3. Sauté the mushrooms

    • Add the mushrooms and sauté until softened.
    Krok 3

  4. Make the roux

    • Sprinkle the flour over the mushrooms and stir well.
    • Cook to remove the raw flour taste.
    Krok 4

  5. Simmer the broth

    • Stir in the chicken stock and add a parmesan rind if using.
    • Bring to a simmer and cook, stirring occasionally, until slightly thickened.
    • Season generously with salt and pepper.
    Krok 5

  6. Add chicken and tortellini

    • Stir in the shredded rotisserie chicken.
    • Add the tortellini and cook according to package directions.
    Krok 6

  7. Finish with parmesan and cream

    • Stir in the parmesan and cream.
    • Simmer gently until smooth and velvety.
    Krok 7

  8. Season and serve

    • Taste and adjust with salt, pepper and a dash of sherry or cider vinegar to balance the creaminess.
    • Ladle into bowls and top with extra parmesan and black pepper.
    Krok 8
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