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Creamy Chicken Noodle Soup with Sazon
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Creamy Chicken Noodle Soup with Sazon

45 minPorcje: 6Nutri-Score C€€
od @melissajorealrecipes40 importówugotowano 0 razy
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Składniki

6 osób
  • butter (half a stick)Nabiał57 g
  • mirepoix (diced onion, carrot and celery)Warzywa i owoce200 g
  • salt (to taste)Przyprawy5 g
  • black pepper (freshly ground)Przyprawy2 g
  • red pepper flakesPrzyprawy2 g
  • garlic (chopped)Warzywa i owoce5 kawałki
  • oil (small drizzle)Spiżarnia15 ml
  • flourSpiżarnia30 g
  • chicken stockSpiżarnia1,5 litry
  • Sazon seasoning (packets)Przyprawy2 kawałki
  • bay leavesPrzyprawy2 kawałki
  • chicken breastMięso600 g
  • heavy creamNabiał240 ml
  • egg noodlesProdukty zbożowe200 g

na porcję

Wartości odżywcze

341kcal

Węglowodany
22 g
Białko
24 g
Tłuszcz
18 g
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Przybory

  • Garnek
  • Trzepaczka
  • Miska
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Sweat the vegetables

    • Melt the butter in a pot with a drizzle of oil.
    • Add the mirepoix, salt, black pepper and red pepper flakes.
    • Add the chopped garlic and cook until softened.
    Krok 1

  2. Make the roux

    • Sprinkle the flour over the vegetables.
    • Stir to coat and cook out the raw flour.
    Krok 2

  3. Add the stock and seasonings

    • Pour in the chicken stock while whisking continuously.
    • Whisk until it comes to a boil.
    • Stir in the Sazon packets and the bay leaves.
    Krok 3

  4. Poach the chicken

    • Add the chicken breast to the pot.
    • Bring to a boil and cook until the chicken is cooked through to the proper internal temperature.
    Krok 4

  5. Shred the chicken

    • Remove the chicken and place it in a bowl.
    • Shred it with two forks and return it to the pot.
    Krok 5

  6. Cream the soup

    • Pour in the heavy cream and stir in another Sazon packet.
    • Bring the soup back up to a boil.
    Krok 6

  7. Cook the noodles

    • Add the egg noodles only if serving the whole pot right away, otherwise cook them separately to avoid sogginess.
    • Boil the noodles directly in the pot until tender.
    Krok 7

  8. Serve

    • Ladle the hot soup into bowls and serve.
    Krok 8
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