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Creamy Garlic Butter Shrimp with Rice
Danie główne

Creamy Garlic Butter Shrimp with Rice

30 minPorcje: 2Nutri-Score C€€
od @foodierandy17 importówugotowano 0 razy
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Składniki

2 osoby
  • shrimp (peeled and deveined)Ryby300 g
  • oil (for the shrimp)Spiżarnia15 ml
  • salt (for the shrimp)Przyprawy2,5 g
  • smoked paprika (for the shrimp)Przyprawy1 g
  • black pepper (for the shrimp)Przyprawy500 miligramy
  • oil (for the sauce)Spiżarnia15 ml
  • butterNabiał28 g
  • shallot (finely chopped)Warzywa i owoce45 g
  • garlic (minced)Warzywa i owoce23 g
  • smoked paprika (for the sauce)Przyprawy1 g
  • crushed red pepper flakesPrzyprawy1 g
  • chicken broth (chicken bouillon mixed with water)Spiżarnia120 ml
  • heavy creamNabiał120 ml
  • Parmesan cheese (grated)Nabiał25 g
  • salt (to taste)Przyprawy1 g
  • black pepper (to taste)Przyprawy500 miligramy
  • lemon (juiced)Warzywa i owoce0,5 kawałki
  • rice (cooked)Produkty zbożowe150 g
  • parsley (chopped)Warzywa i owoce5 g

na porcję

Wartości odżywcze

748kcal

Węglowodany
65 g
Białko
38 g
Tłuszcz
38 g
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Przybory

  • Patelnia
  • Miska

krok po kroku

Przygotowanie

  1. Season the shrimp

    • In a bowl, toss the shrimp with the oil, salt, smoked paprika and black pepper.
    • Mix well until evenly coated.
    Krok 1

  2. Sear the shrimp

    • Heat a large skillet over medium-high heat and add the shrimp.
    • Cook for about 1–2 minutes per side until lightly golden; they can be slightly undercooked as they finish in the sauce.
    • Remove the shrimp from the pan and set aside.
    Krok 2

  3. Build the sauce

    • Reduce the heat to medium and add the oil and butter.
    • Once the butter melts, add the shallot and garlic and sauté until fragrant and softened.
    • Stir in the crushed red pepper flakes, pour in the chicken broth and let simmer.
    Krok 3

  4. Finish the cream sauce

    • Add the heavy cream and season with salt, smoked paprika and black pepper to taste.
    • Stir in the Parmesan cheese until melted and smooth.
    • Squeeze in the lemon juice and mix well.
    Krok 4

  5. Return the shrimp

    • Add the shrimp back to the pan along with any juices that have accumulated on the plate.
    • Cook until the shrimp are fully cooked.
    Krok 5

  6. Serve

    • Serve over warm rice and garnish with chopped parsley.
    • Add extra chili flakes if desired.
    Krok 6
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