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Creamy Garlic Chili Cheese Ramen
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Creamy Garlic Chili Cheese Ramen

20 minPorcje: 2Nutri-Score D€€
od @iramsfoodstory101 importówugotowano 1 raz
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Składniki

2 osoby
  • ramen noodles (seasoning packets discarded)Produkty zbożowe2 kawałki
  • butterNabiał14 g
  • garlic (finely minced)Warzywa i owoce4 kawałki
  • green onions (finely sliced)Warzywa i owoce2 kawałki
  • chicken bouillon powderSpiżarnia3 g
  • soy sauceSpiżarnia15 ml
  • rice vinegarSpiżarnia5 ml
  • brown sugarSpiżarnia2 g
  • chili oil (plus more for serving)Spiżarnia10 ml
  • black pepper (ground)Przyprawy1 g
  • heavy creamNabiał120 ml
  • garlic powderPrzyprawy1 g
  • ramen cooking water (reserved from boiling the noodles)Inne120 ml
  • cheddar cheese (freshly shredded)Nabiał60 g
  • toasted sesame oilSpiżarnia3 ml
  • sesame seeds (for topping)Orzechy i nasiona5 g
  • chives (chopped, for topping)Warzywa i owoce5 g

na porcję

Wartości odżywcze

543kcal

Węglowodany
53 g
Białko
14 g
Tłuszcz
31 g
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Przybory

  • Garnek
  • Patelnia
  • Durszlak
  • Miska

krok po kroku

Przygotowanie

  1. Boil the ramen noodles

    • Bring water to a boil and cook the ramen noodles until just tender, about 2–3 minutes.
    • Reserve the noodle water, then drain the noodles.
    Krok 1

  2. Sauté the aromatics

    • Melt the butter in a pan over medium-low heat.
    • Add the minced garlic and green onion and sauté just until fragrant, being careful not to brown the garlic.
    Krok 2

  3. Build the sauce

    • Stir in the chicken bouillon, soy sauce, rice vinegar, brown sugar, chili oil, garlic powder and black pepper.
    • Pour in the heavy cream and part of the reserved ramen water.
    • Stir and let it gently simmer without boiling aggressively.
    Krok 3

  4. Melt in the cheese

    • Lower the heat and gradually stir in the shredded cheese until completely melted and smooth.
    • Add more ramen water, a little at a time, until the sauce is silky and coats the back of a spoon.
    Krok 4

  5. Toss the noodles

    • Add the cooked ramen and toss until every noodle is coated in the creamy sauce.
    • Stir in the sesame oil.
    Krok 5

  6. Serve

    • Top with chili oil, sesame seeds, sliced green onion and chives.
    Krok 6
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