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Creamy Garlic Shrimp Scampi Pasta
Danie główne

Creamy Garlic Shrimp Scampi Pasta

30 minPorcje: 2Nutri-Score C€€
od @foodierandy17 importówugotowano 0 razy
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Składniki

2 osoby
  • shrimp (peeled and deveined)Ryby360 g
  • olive oil (divided)Spiżarnia30 ml
  • butterNabiał28 g
  • garlic (finely chopped)Warzywa i owoce38 g
  • spaghetti (dry)Produkty zbożowe140 g
  • chicken stockSpiżarnia80 ml
  • heavy creamNabiał120 ml
  • pasta water (reserved from cooking the spaghetti)Inne120 ml
  • fresh parsley (roughly chopped)Warzywa i owoce5 g
  • parmesan cheese (grated)Nabiał30 g
  • saltPrzyprawy1,5 g
  • black pepperPrzyprawy500 miligramy
  • smoked paprikaPrzyprawy1 g
  • lemon juice (freshly squeezed)Warzywa i owoce10 ml

na porcję

Wartości odżywcze

679kcal

Węglowodany
58 g
Białko
43 g
Tłuszcz
31 g
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Przybory

  • Garnek
  • Patelnia
  • Durszlak
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Cook the spaghetti

    • Bring a pot of salted water to a boil and cook the spaghetti until al dente.
    • Reserve some pasta water before draining.
    Krok 1

  2. Season the shrimp

    • Pat the shrimp dry and season with olive oil, salt, black pepper and smoked paprika.
    Krok 2

  3. Sear the shrimp

    • Heat a large skillet over medium-high heat.
    • Add the shrimp and sear until fully cooked and opaque.
    • Remove the shrimp from the pan and set aside.
    Krok 3

  4. Make the sauce

    • Reduce the heat to medium low, add olive oil and butter.
    • Add the chopped garlic and sauté, stirring frequently, until fragrant without burning.
    • Pour in the chicken stock and scrape up any browned bits from the bottom of the pan.
    • Stir in the heavy cream and let the sauce simmer until slightly thickened.
    • Add a handful of parmesan and stir until melted and smooth, then squeeze in some lemon juice.
    Krok 4

  5. Finish the pasta

    • Add the cooked spaghetti to the sauce.
    • Pour in some of the reserved pasta water and toss until the sauce coats the pasta, adding more pasta water as needed to loosen the sauce.
    • Return the shrimp to the pan and toss everything together to warm through.
    • Stir in the chopped parsley and season with salt and pepper to taste.
    Krok 5
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