Season the flour

• Lay out the flour in a bowl or dish.
• Season with salt, pepper and plenty of garlic powder.
• Mix everything together.

Coat the chicken

• Coat the chicken very well, getting into all the crevices.

Sear the chicken

• Heat the oil and add the butter in a pan.
• Cook each side of the chicken until golden brown.

Sauté the mushrooms

• Drop the mushrooms into the pan and sauté until cooked down.
• Add the garlic.

Make the cream sauce

• Add the heavy cream and chicken broth.
• Season with parsley, Parmesan, salt and pepper.

Finish and serve

• Add the chicken back in and cook on low heat.
• Bathe the chicken in the cream sauce and serve.