Season the chicken

• Toss the chicken with salt, pepper, onion, garlic powder and cornstarch until evenly coated.

Make the sauce

• Whisk together the soy sauce, water, brown sugar and minced garlic.

Chop the jalapeños

• Chop the jalapeños.

Cook the chicken with onions and jalapeños

• Sear the chicken in oil until golden and cooked through.
• Add the onions and jalapeños and stir-fry until softened.

Add the sauce and serve

• Pour in the sauce and simmer until it thickens and glazes the chicken.
• Serve hot.