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Viral Cinnamon Rolls
Pieczywo

Viral Cinnamon Rolls

2 godz. 30 minPorcje: 12Nutri-Score D€€
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Składniki

12 osób
  • flourProdukty zbożowe500 g
  • milk (warm)Nabiał240 ml
  • dry yeastSpiżarnia7 g
  • sugarSpiżarnia50 g
  • egg (at room temperature)Nabiał2 kawałki
  • butter (melted)Nabiał80 g
  • saltPrzyprawy5 g
  • brown sugarSpiżarnia150 g
  • cinnamon (ground)Przyprawy15 g
  • butter (softened, for the filling)Nabiał60 g
  • cream cheese (softened)Nabiał120 g
  • powdered sugarSpiżarnia120 g
  • butter (softened, for the frosting)Nabiał30 g
  • vanilla extractSpiżarnia5 ml

na porcję

Wartości odżywcze

308kcal

Węglowodany
48 g
Białko
5 g
Tłuszcz
11 g
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Przybory

  • Miska
  • Wałek do ciasta
  • Naczynie żaroodporne
  • Piekarnik

krok po kroku

Przygotowanie

  1. Activate the yeast

    • Warm the milk until lukewarm.
    • Stir in the yeast and a spoonful of the sugar.
    • Let it sit until foamy.
    Krok 1
  2. Make the dough

    • Combine the flour, remaining sugar and salt in a bowl.
    • Add the yeast mixture, eggs and melted butter.
    • Knead until smooth and elastic.
    Krok 2
  3. Let the dough rise

    • Cover the bowl.
    • Let the dough rise until doubled in size.
    Krok 3
  4. Make the filling

    • Mix the brown sugar and cinnamon.
    • Set aside with the softened butter.
    Krok 4
  5. Roll and fill

    • Roll the dough into a large rectangle.
    • Spread the softened butter over the dough.
    • Sprinkle the cinnamon sugar evenly on top.
    Krok 5
  6. Shape the rolls

    • Roll the dough up tightly into a log.
    • Cut into even slices.
    • Arrange the rolls in a baking dish.
    Krok 6
  7. Second rise

    • Cover the dish.
    • Let the rolls rise until puffy.
    Krok 7
  8. Bake

    • Bake the rolls until golden and cooked through.
    Krok 8
  9. Make the frosting

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar and vanilla extract.
    • Mix until creamy.
    Krok 9
  10. Frost and serve

    • Spread the frosting over the warm rolls.
    • Serve immediately.
    Krok 10