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Creamy Tomato and Garlic Fettuccine
Danie główne

Creamy Tomato and Garlic Fettuccine

35 minPorcje: 3Nutri-Score C€€
od @iramsfoodstory102 importyugotowano 1 raz
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Składniki

3 osoby
  • olive oilSpiżarnia30 ml
  • garlic (thinly sliced)Warzywa i owoce6 kawałki
  • yellow onion (diced)Warzywa i owoce1 kawałek
  • cherry tomatoes (halved)Warzywa i owoce150 g
  • tomato pasteSpiżarnia30 g
  • Calabrian chili pasteSpiżarnia15 g
  • unsweetened heavy whipping creamNabiał240 ml
  • saltPrzyprawy5 g
  • black pepperPrzyprawy2 g
  • cheddar cheese (shredded)Nabiał50 g
  • Parmesan cheese (freshly grated)Nabiał50 g
  • lemon juice (freshly squeezed)Warzywa i owoce10 ml
  • fettuccineProdukty zbożowe260 g
  • parsley (finely chopped)Warzywa i owoce5 g
  • butterNabiał15 g

na porcję

Wartości odżywcze

675kcal

Węglowodany
72 g
Białko
18 g
Tłuszcz
35 g
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Przybory

  • Garnek
  • Patelnia głęboka
  • Durszlak
  • Tarka

krok po kroku

Przygotowanie

  1. Cook the fettuccine

    • Bring a pot of generously salted water to a boil.
    • Cook the fettuccine until al dente, following the package directions.
    • Reserve at least 1 cup of pasta water, then drain without rinsing.
    Krok 1

  2. Soften the garlic and onion

    • Heat the olive oil in a large skillet over medium-low heat.
    • Add the sliced garlic and cook until fragrant.
    • Add the diced onion and cook until soft and translucent.
    Krok 2

  3. Build the tomato base

    • Add the cherry tomatoes and cook, gently pressing some with the back of a spoon to release their juices.
    • Add the tomato paste and Calabrian chili paste and cook, stirring constantly.
    • Add half a cup of the pasta water and stir to combine.
    Krok 3

  4. Make the sauce creamy

    • Lower the heat and slowly add the heavy cream, stirring constantly, then simmer gently.
    • Season with salt and black pepper.
    • Gradually add the cheddar, followed by the Parmesan, stirring until melted and smooth.
    • Add more pasta water, a splash at a time, until the sauce is silky.
    Krok 4

  5. Toss the pasta

    • Add the fettuccine and toss, adding more pasta water if needed.
    • Turn off the heat, add the butter and toss until glossy.
    • Add a squeeze of lemon juice and toss again.
    Krok 5

  6. Finish and serve

    • Finish with freshly grated Parmesan and chopped parsley.
    • Add extra Calabrian chili paste or chili flakes if you like it spicy.
    Krok 6
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