Prepare the filling

• Whisk the eggs with salt and pepper in a bowl.
• Mix the cooked chicken with the light mayonnaise or Greek yogurt.
• Dice the tomato.

Fill the tortillas

• Spread the chicken mixture over the tortillas.
• Top with the diced tomato and grated cheese.
• Fold the tortillas closed.

Air fry

• Place the folded tortillas in the air fryer basket.
• Cook at 180 °C until golden and crispy.

Oven alternative

• Bake the tortillas at 200 °C until crispy.

Serve

• Serve hot with the remaining sauce.