Skip to content
Menu
Crispy Chicken Caesar Sandwich with Street Corn Pasta Salad
Danie główne

Crispy Chicken Caesar Sandwich with Street Corn Pasta Salad

1 godz. 30 minPorcje: 4Nutri-Score D€€
od @celinandcenzo7 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

4 osoby
  • chicken thighs (boneless, skinless)Mięso700 g
  • buttermilkNabiał240 ml
  • pickle juiceSpiżarnia60 ml
  • hot sauce (divided between marinade and pasta dressing)Spiżarnia30 ml
  • paprikaPrzyprawy4 g
  • garlic powderPrzyprawy4 g
  • onion powderPrzyprawy4 g
  • cayenne pepperPrzyprawy2 g
  • black pepper (ground)Przyprawy3 g
  • saltPrzyprawy8 g
  • all-purpose flourSpiżarnia200 g
  • cornstarchSpiżarnia40 g
  • baking powderSpiżarnia6 g
  • frying oil (for deep frying)Spiżarnia1 litr
  • corn (kernels charred)Warzywa i owoce3 kawałki
  • bow tie pasta (cooked)Produkty zbożowe300 g
  • orange bell pepper (diced)Warzywa i owoce0,5 kawałki
  • red bell pepper (diced)Warzywa i owoce0,5 kawałki
  • red onion (diced)Warzywa i owoce0,5 kawałki
  • bacon (chopped and cooked)Mięso450 g
  • avocado (diced)Warzywa i owoce1 kawałek
  • mayonnaise (divided between pasta and Caesar dressing)Spiżarnia200 g
  • Greek yogurtNabiał120 g
  • lime juice (freshly squeezed)Warzywa i owoce30 ml
  • red wine vinegarSpiżarnia20 ml
  • Tajín seasoningPrzyprawy6 g
  • romaine lettuce (chopped and washed)Warzywa i owoce2 kawałki
  • olive oilSpiżarnia60 ml
  • Dijon mustardSpiżarnia15 g
  • lemon juice (freshly squeezed)Warzywa i owoce30 ml
  • garlic (grated)Warzywa i owoce2 kawałki
  • Parmesan (finely grated)Nabiał80 g
  • burger buns (toasted as garlic bread)Piekarnia4 kawałki
  • butter (softened, for garlic buns)Nabiał40 g

na porcję

Wartości odżywcze

1218kcal

Węglowodany
75 g
Białko
44 g
Tłuszcz
83 g
Dostosuj przybory

czego użyjesz

Przybory

  • Miska ×3
  • Patelnia
  • Garnek
  • Wirówka do sałaty
  • Tarka
  • Szczypce kuchenne
  • Durszlak

krok po kroku

Przygotowanie

  1. Marinate the chicken

    • Whisk the buttermilk, pickle juice, hot sauce and seasonings in a bowl.
    • Add the chicken thighs, coat well, cover and refrigerate for several hours.
    Krok 1

  2. Make the dry batter

    • Combine the flour, cornstarch, baking powder and the same seasonings used in the marinade.
    Krok 2

  3. Char the corn and cook the pasta

    • Char the corn kernels in a hot pan until nicely browned.
    • Cook the bow tie pasta in salted boiling water, then drain and cool.
    Krok 3

  4. Chop the vegetables and bacon

    • Dice the orange and red bell peppers and the red onion.
    • Chop the bacon and cook it until crisp.
    Krok 4

  5. Make the street corn dressing

    • Whisk the mayonnaise, Greek yogurt, lime juice, red wine vinegar, hot sauce, Tajín, salt and pepper.
    Krok 5

  6. Assemble the pasta salad

    • Combine the pasta, charred corn, peppers, onion, bacon and dressing in a large bowl.
    • Fold in the diced avocado, then chill until serving.
    Krok 6

  7. Prepare the lettuce and Caesar dressing

    • Chop, wash and spin the romaine lettuce.
    • Whisk the mayonnaise, olive oil, Dijon mustard, lemon juice, grated garlic, salt, pepper and grated Parmesan.
    Krok 7

  8. Bread and fry the chicken

    • Coat the chicken in the dry batter, dip back into the marinade, then coat again for a double dredge.
    • Fry in batches in hot oil until deeply golden and crispy.
    Krok 8

  9. Build the sandwiches

    • Toast the buns with butter as garlic bread.
    • Spread Caesar dressing on the bottom bun, add the crispy chicken, dressed romaine and more Parmesan, then close the bun.
    Krok 9

  10. Serve

    • Serve the sandwiches with the chilled street corn pasta salad on the side.
    Krok 10
Pobierz Mezze