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Stuffed Pepper Flight (Jalapeño Poppers, Jack-o'-Lantern Peppers, Hungarian Peppers & Stuffed Mushrooms)
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Stuffed Pepper Flight (Jalapeño Poppers, Jack-o'-Lantern Peppers, Hungarian Peppers & Stuffed Mushrooms)

1 godz.Porcje: 6Nutri-Score D€€
od @celinandcenzo7 importówugotowano 0 razy
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Składniki

6 osób
  • jalapeño peppers (halved lengthwise, seeds removed)Warzywa i owoce8 kawałki
  • cream cheese (softened, seasoned)Nabiał200 g
  • cheddar cheese (grated)Nabiał60 g
  • bacon (slices, cut to wrap the peppers)Mięso8 kawałki
  • bell peppers (tops cut off, carved into jack-o'-lantern faces, seeds removed)Warzywa i owoce2 kawałki
  • ground beef (cooked)Mięso250 g
  • rice (cooked)Produkty zbożowe150 g
  • tomato sauceSpiżarnia200 ml
  • Parmesan cheese (grated)Nabiał60 g
  • mozzarella (grated)Nabiał80 g
  • hot Hungarian peppers (tops removed, seeds removed)Warzywa i owoce4 kawałki
  • ricottaNabiał200 g
  • Italian sausage (cooked, crumbled)Mięso200 g
  • mushrooms (stems removed)Warzywa i owoce10 kawałki
  • sausage (cooked, crumbled)Mięso150 g
  • ranch dressing (homemade, for dipping)Spiżarnia120 ml

na porcję

Wartości odżywcze

396kcal

Węglowodany
16 g
Białko
18 g
Tłuszcz
29 g
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Przybory

  • Piekarnik
  • Blacha do pieczenia
  • Miska
  • Patelnia

krok po kroku

Przygotowanie

  1. Prepare the jalapeño poppers

    • Halve the jalapeños and remove the seeds.
    • Fill each half with seasoned cream cheese and top with cheddar.
    • Wrap each pepper with a slice of bacon.
    Krok 1

  2. Make the classic stuffed peppers

    • Carve the bell peppers into jack-o'-lantern faces and remove the seeds.
    • Mix the cooked beef, rice and tomato sauce for the filling.
    • Fill the peppers, add Parmesan, top with more filling and grated cheese, then replace the tops.
    Krok 2

  3. Fill the hot Hungarian peppers

    • Mix the ricotta, Italian sausage and Parmesan.
    • Fill the peppers with the mixture and top with mozzarella.
    Krok 3

  4. Stuff the mushrooms

    • Combine the sausage with cream cheese.
    • Pack the filling into the mushroom caps and top with Parmesan.
    Krok 4

  5. Bake everything

    • Arrange all the stuffed peppers and mushrooms on a baking tray.
    • Bake until the cheese is melted and the fillings are hot.
    Krok 5

  6. Serve with ranch

    • Serve the flight warm with homemade ranch for dipping.
    Krok 6
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