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Heirloom Tomato Flight (Six Loaded Tomatoes)
Przystawka

Heirloom Tomato Flight (Six Loaded Tomatoes)

45 minPorcje: 6Nutri-Score D€€€
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Składniki

6 osób
  • heirloom tomatoes (whole, cores trimmed flat)Warzywa i owoce6 kawałki
  • olive oil (for drizzling)Spiżarnia30 ml
  • saltPrzyprawy3 g
  • black pepper (freshly ground)Przyprawy2 g
  • burger sauceSpiżarnia60 g
  • ground beef (formed into small patties and smashed)Mięso120 g
  • caramelized onionWarzywa i owoce40 g
  • chilies (finely chopped)Warzywa i owoce10 g
  • pestoSpiżarnia40 g
  • mayonnaiseSpiżarnia60 g
  • bacon (cooked crisp)Mięso40 g
  • romaine lettuce (small Caesar-dressed leaves)Warzywa i owoce2 kawałki
  • Boursin cheese (softened)Nabiał40 g
  • steak (cooked and thinly sliced)Mięso100 g
  • fries (thin cut, fried crisp)Spiżarnia150 g
  • chimichurriSpiżarnia30 g
  • burrata (mini ball)Nabiał100 g
  • prosciutto (crisped)Mięso30 g
  • balsamic glaze (for drizzling)Spiżarnia15 ml
  • chicken breast (breaded and fried, sliced)Mięso120 g
  • tomato sauce (warmed)Spiżarnia40 g
  • mozzarella (grated)Nabiał80 g
  • Parmesan (finely grated)Nabiał20 g
  • chicken (shawarma-spiced, cooked and sliced)Mięso120 g
  • sumacPrzyprawy3 g
  • onion (thinly sliced)Warzywa i owoce30 g
  • pickles (sliced)Warzywa i owoce30 g
  • garlic sauceSpiżarnia40 g

na porcję

Wartości odżywcze

246kcal

Węglowodany
9 g
Białko
13 g
Tłuszcz
18 g
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Przybory

  • Patelnia
  • Patelnia głęboka
  • Miska
  • spoon

krok po kroku

Przygotowanie

  1. Season the tomatoes

    • Drizzle the heirloom tomatoes with olive oil.
    • Season with salt and pepper and arrange them for a clean presentation.
    Krok 1
  2. Make the burger tomato

    • Spread burger sauce on the bottom of the first tomato.
    • Top with smashed patties and caramelized onion.
    • Finish with more burger sauce and chopped chilies.
    Krok 2
  3. Make the BLT tomato

    • Spread pesto mayo on the bottom.
    • Add bacon and a Caesar-dressed romaine leaf.
    Krok 3
  4. Make the steak sandwich tomato

    • Spread Boursin cheese on the bottom.
    • Add sliced steak, thin cut fries and a little chimichurri.
    Krok 4
  5. Make the caprese tomato

    • Spread pesto on the bottom.
    • Add a mini burrata ball and crispy prosciutto.
    • Drizzle with balsamic glaze.
    Krok 5
  6. Make the chicken parm tomato

    • Top the tomato with tomato sauce and the breaded chicken.
    • Cover generously with mozzarella and melt it under the heat.
    • Finish with grated Parmesan.
    Krok 6
  7. Make the chicken shawarma tomato

    • Spread fries on the bottom and add pickles.
    • Top with sumac-spiced chicken and sliced onion.
    • Finish with a little garlic sauce.
    Krok 7
  8. Serve the flight

    • Arrange all six tomatoes on a board and serve.
    Krok 8