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Crispy Chipotle Chicken Tacos
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Crispy Chipotle Chicken Tacos

45 minPorcje: 4Nutri-Score C€€
od @_cookedbyjess52 importyugotowano 1 raz
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Składniki

4 osoby
  • flour tortillas (small taco size)Piekarnia8 kawałki
  • mozzarella cheese (shredded)Nabiał200 g
  • parsley (chopped)Warzywa i owoce10 g
  • chicken breast (cut into strips)Mięso500 g
  • chipotle peppers in adobo sauce (minced, with sauce)Spiżarnia60 g
  • Italian seasoningPrzyprawy5 g
  • Old Bay seasoningPrzyprawy3 g
  • smoked paprikaPrzyprawy4 g
  • garlic powderPrzyprawy4 g
  • mayonnaiseSpiżarnia80 g
  • ranch dressingSpiżarnia60 g
  • chipotle peppers in adobo sauce (minced, for the sauce)Spiżarnia20 g
  • BBQ sauceSpiżarnia30 g

na porcję

Wartości odżywcze

571kcal

Węglowodany
48 g
Białko
36 g
Tłuszcz
26 g
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Przybory

  • Miska
  • Patelnia
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Marinate the chicken

    • In a bowl, combine the chicken breast strips with the chipotle peppers in adobo, Italian seasoning, Old Bay, smoked paprika and garlic powder.
    • Mix well so the chicken is evenly coated and let it marinate.
    Krok 1

  2. Make the chipotle dipping sauce

    • Whisk together the mayonnaise, ranch, chipotle peppers in adobo and BBQ sauce until smooth.
    • Set aside.
    Krok 2

  3. Cook the chicken

    • Heat a frying pan over medium-high heat and cook the marinated chicken until golden and cooked through.
    • Remove from the pan and set aside.
    Krok 3

  4. Assemble the tacos

    • Lay the flour tortillas out and top half of each with mozzarella, cooked chicken, a little more mozzarella and chopped parsley.
    • Fold the tortillas over to close.
    Krok 4

  5. Crisp the tacos

    • Cook the folded tacos in a lightly oiled pan over medium heat, pressing gently, until golden and crispy on both sides and the cheese has melted.
    • Serve hot with the chipotle dipping sauce.
    Krok 5
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