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Crispy Sushi Taco with Homemade Sashimi
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Crispy Sushi Taco with Homemade Sashimi

45 minPorcje: 4Nutri-Score C€€€
od @delicatekitchen24 importyugotowano 0 razy
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Składniki

4 osoby
  • sushi rice (rinsed until water runs clear)Produkty zbożowe300 g
  • waterInne360 ml
  • rice vinegarSpiżarnia45 ml
  • sugarSpiżarnia20 g
  • saltPrzyprawy5 g
  • nori sheets (cut into quarters)Spiżarnia4 kawałki
  • sashimi-grade salmon (sliced into thin sashimi slices)Ryby300 g
  • sashimi-grade tuna (sliced into thin sashimi slices)Ryby200 g
  • avocado (sliced)Warzywa i owoce1 kawałek
  • cucumber (cut into thin sticks)Warzywa i owoce1 kawałek
  • spring onion (thinly sliced)Warzywa i owoce2 kawałki
  • sesame seeds (toasted)Orzechy i nasiona10 g
  • soy sauceSpiżarnia60 ml
  • sesame oilSpiżarnia15 ml
  • srirachaSpiżarnia30 ml
  • mayonnaiseSpiżarnia60 g
  • vegetable oil (for frying)Spiżarnia500 ml

na porcję

Wartości odżywcze

663kcal

Węglowodany
66 g
Białko
26 g
Tłuszcz
33 g
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Przybory

  • Rondel
  • Miska
  • Patelnia
  • Szczypce kuchenne
  • Nożyczki kuchenne

krok po kroku

Przygotowanie

  1. Cook the sushi rice

    • Rinse the sushi rice until the water runs clear.
    • Cook the rice with the water until tender and fluffy.
    • Warm the rice vinegar, sugar and salt until dissolved, then fold into the rice and let it cool to room temperature.
    Krok 1

  2. Prepare the sashimi and fillings

    • Slice the salmon and tuna into thin sashimi slices with a sharp knife.
    • Slice the avocado, cut the cucumber into thin sticks and thinly slice the spring onion.
    • Toast the sesame seeds in a dry pan until fragrant.
    Krok 2

  3. Mix the spicy sauce

    • Stir the mayonnaise with the sriracha, soy sauce and sesame oil until smooth.
    Krok 3

  4. Fry the nori taco shells

    • Cut the nori sheets into quarters.
    • Heat the vegetable oil in a frying pan.
    • Fold each nori piece into a taco shape and fry briefly until crispy, then drain.
    Krok 4

  5. Assemble the sushi tacos

    • Fill each crispy nori shell with sushi rice.
    • Top with the sashimi slices, avocado, cucumber and spring onion.
    • Drizzle with the spicy sauce and sprinkle with sesame seeds.
    Krok 5
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