Skip to content
Crockpot French Dip Sandwiches
Danie główne

Crockpot French Dip Sandwiches

6 godz. 40 minPorcje: 6Nutri-Score C€€
Dostosuj przepis

czego potrzebujesz

Składniki

6 osób
  • chuck roastMięso1,5 kg
  • saltPrzyprawy8 g
  • black pepper (ground)Przyprawy3 g
  • garlic powderPrzyprawy6 g
  • butterNabiał30 g
  • onion (sliced)Warzywa i owoce1 kawałek
  • garlic (minced)Warzywa i owoce6 kawałki
  • Worcestershire sauceSpiżarnia30 ml
  • beerNapoje355 ml
  • au jus seasoning packetSpiżarnia1 kawałek
  • beef brothSpiżarnia360 ml
  • sub rollsPiekarnia6 kawałki
  • provolone cheese (sliced)Nabiał12 kawałki

na porcję

Wartości odżywcze

735kcal

Węglowodany
35 g
Białko
55 g
Tłuszcz
42 g
Dostosuj przybory

czego użyjesz

Przybory

  • Patelnia
  • Wolnowar
  • Piekarnik
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Season the roast

    • Pat the chuck roast dry and season it on all sides with salt, pepper and garlic powder.
    Krok 1
  2. Sear the roast

    • Heat a skillet over medium-high heat and melt the butter.
    • Sear the chuck roast on all sides until nicely browned.
    Krok 2
  3. Transfer to the crock pot

    • Place the seared roast in the crock pot.
    Krok 3
  4. Build the onion and gravy mixture

    • In the same skillet, add the sliced onion, minced garlic, Worcestershire sauce, beer and the au jus packet.
    • Stir everything together and bring to a simmer, scraping the browned bits from the bottom of the skillet.
    Krok 4
  5. Pour over the roast

    • Pour the simmering onion mixture over the roast in the crock pot.
    • Add the beef broth.
    Krok 5
  6. Cook on low

    • Cover with the lid and cook on low until the meat is fork tender.
    Krok 6
  7. Shred the beef

    • Shred the beef with two forks and discard any extra fat.
    • Return the shredded meat to the crock pot so it soaks up the juices.
    Krok 7
  8. Build the sandwiches

    • Fill the sub rolls with a generous pile of shredded beef and a couple slices of provolone cheese.
    Krok 8
  9. Melt the cheese

    • Place the sandwiches in the oven for a few minutes until the cheese is melted.
    Krok 9
  10. Serve with au jus

    • Strain the juices from the crock pot and serve them alongside the sandwiches for dipping.
    Krok 10