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Crockpot Shredded Beef and Cheddar Sandwiches
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Crockpot Shredded Beef and Cheddar Sandwiches

8 godz. 30 minPorcje: 8Nutri-Score D€€
od @cookinginthemidwest51 importówugotowano 0 razy
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Składniki

8 osób
  • chuck roast (at room temperature)Mięso1,4 kg
  • salt (for seasoning)Przyprawy8 g
  • black pepper (ground)Przyprawy3 g
  • garlic powderPrzyprawy5 g
  • olive oilSpiżarnia15 ml
  • beef brothSpiżarnia480 ml
  • minced garlic (minced)Warzywa i owoce15 g
  • ranch seasoningPrzyprawy8 g
  • Montreal steak seasoningPrzyprawy8 g
  • onion (sliced)Warzywa i owoce1 kawałek
  • Arby's sauce (plus extra for serving)Spiżarnia350 ml
  • Horsey sauceSpiżarnia60 ml
  • onion buns (split)Piekarnia8 kawałki
  • cheddar cheese (sliced)Nabiał8 kawałki

na porcję

Wartości odżywcze

561kcal

Węglowodany
33 g
Białko
38 g
Tłuszcz
31 g
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Przybory

  • Patelnia
  • Wolnowar
  • Blacha do pieczenia
  • Piekarnik
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Season the roast

    • Pat the chuck roast dry and season it on all sides with salt, pepper and garlic powder.
    Krok 1

  2. Sear the roast

    • Heat the olive oil in a large skillet over medium-high heat.
    • Sear the roast on all sides until nicely browned.
    Krok 2

  3. Load the slow cooker

    • Place the seared roast in the slow cooker and pour in the beef broth.
    • Sprinkle over the ranch seasoning, steak seasoning and minced garlic.
    • Pour over enough Arby's sauce to cover the roast and scatter the sliced onion on top.
    Krok 3

  4. Cook low and slow

    • Cover with the lid and cook on low until the beef is fork tender.
    Krok 4

  5. Shred the beef

    • Remove the roast from the slow cooker and shred it with two forks, discarding any excess fat.
    • Stir in a little of the cooking broth and some more Arby's sauce.
    Krok 5

  6. Build the sandwiches

    • Lay the split onion buns on a baking tray.
    • Pile a generous scoop of shredded beef on each bottom bun.
    • Top with the onions from the slow cooker, a drizzle of Arby's sauce and a slice of cheddar.
    Krok 6

  7. Broil to melt the cheese

    • Place the sandwiches in the oven under the broiler until the cheese melts and the buns toast.
    Krok 7

  8. Finish and serve

    • Add a little more Arby's sauce and a drizzle of Horsey sauce to each sandwich.
    • Close the buns and serve immediately.
    Krok 8
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