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Crockpot Thanksgiving Turkey Breast
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Crockpot Thanksgiving Turkey Breast

3 godz. 45 minPorcje: 6Nutri-Score C€€
od @allyssainthekitchen10 importówugotowano 0 razy
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Składniki

6 osób
  • boneless turkey breast (rinsed, patted dry, netting left on)Mięso1,4 kg
  • onion soup and dip mix packetSpiżarnia1 kawałek
  • poultry seasoningPrzyprawy5 g
  • smoked paprikaPrzyprawy3 g
  • orange juiceNapoje60 ml
  • apple ciderNapoje60 ml
  • whole berry cranberry sauce (one can)Spiżarnia1 kawałek
  • fresh rosemary (sprigs)Warzywa i owoce2 kawałki
  • fresh thyme (sprigs)Warzywa i owoce2 kawałki

na porcję

Wartości odżywcze

314kcal

Węglowodany
16 g
Białko
53 g
Tłuszcz
4 g
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Przybory

  • Wolnowar
  • Termometr kuchenny
  • Durszlak

krok po kroku

Przygotowanie

  1. Prepare the slow cooker

    • Rinse the turkey breast and pat it dry with paper towels.
    • Place the turkey breast in the slow cooker, keeping the netting on so it stays intact.
    Krok 1

  2. Season the turkey

    • Sprinkle the onion soup and dip mix packet over the turkey.
    • Add the poultry seasoning and smoked paprika. No salt or pepper needed, the mix is already salty.
    Krok 2

  3. Add the liquid and cranberry sauce

    • Pour in the orange juice and apple cider, at least half a cup of liquid in total.
    • Spoon the whole berry cranberry sauce over the top, no need to spread it neatly.
    • Tuck in the rosemary and thyme sprigs.
    Krok 3

  4. Cook on low

    • Cover and cook on low until the internal temperature reaches about 165 °F.
    Krok 4

  5. Rest the turkey

    • Remove the turkey breast from the slow cooker and cut off the netting.
    • Let it rest before slicing.
    Krok 5

  6. Make the gravy

    • Strain the cooking liquid from the slow cooker to serve as a slightly sweet gravy.
    Krok 6
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