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Guinness Beef Stew
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Guinness Beef Stew

3 godz. 30 minPorcje: 6Nutri-Score C€€
od @allyssainthekitchen10 importówugotowano 0 razy
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Składniki

6 osób
  • thick-cut bacon (chopped)Mięso4 kawałki
  • beef chuck (cut into cubes)Mięso1,1 kg
  • salt (to season)Przyprawy5 g
  • black pepper (freshly ground)Przyprawy2 g
  • flour (divided, for coating and thickening)Spiżarnia45 g
  • onion (large, sliced)Warzywa i owoce1 kawałek
  • carrots (chopped into large chunks)Warzywa i owoce3 kawałki
  • celery stalks (chopped)Warzywa i owoce2 kawałki
  • garlic (cloves, minced)Warzywa i owoce4 kawałki
  • tomato pasteSpiżarnia15 g
  • Guinness stout (one large can or two bottles)Napoje440 ml
  • chicken broth (divided)Spiżarnia600 ml
  • white sugarSpiżarnia12 g
  • Worcestershire sauceSpiżarnia15 ml
  • thyme (sprigs, dried or fresh)Przyprawy3 kawałki
  • bay leafPrzyprawy1 kawałek
  • parsley (chopped, to garnish)Warzywa i owoce10 g
  • mashed potatoes (for serving)Inne800 g

na porcję

Wartości odżywcze

448kcal

Węglowodany
29 g
Białko
34 g
Tłuszcz
22 g
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Przybory

  • Garnek żeliwny
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Crisp the bacon

    • Cook the chopped bacon in a large Dutch oven until crisp.
    • Remove the bacon and set aside, leaving the fat in the pot.
    Krok 1

  2. Sear the beef

    • Season the beef cubes generously with salt and pepper.
    • Toss with the flour to coat.
    • Sear in the bacon fat until nicely browned, then remove from the pot.
    Krok 2

  3. Soften the vegetables

    • Lower the heat to medium and add the onion, carrots and celery.
    • Cook until softened.
    • Stir in the garlic and tomato paste and cook for a minute, then stir to coat the vegetables.
    Krok 3

  4. Deglaze with Guinness

    • Pour in the Guinness, scraping up the browned bits from the bottom of the pot.
    • Let the alcohol cook off.
    Krok 4

  5. Build the stew

    • Add the chicken broth, sugar, Worcestershire sauce, thyme and bay leaf.
    • Return the beef to the pot.
    Krok 5

  6. Simmer until tender

    • Cover and simmer on low until the beef is tender, checking at the 2-hour mark.
    • Stir the bacon back in during the last 30 minutes.
    Krok 6

  7. Thicken the stew

    • Whisk the flour with a little broth taken from the pot until smooth.
    • Stir the mixture back into the stew.
    • Simmer uncovered until thickened, then taste and season.
    Krok 7

  8. Serve

    • Ladle the stew over mashed potatoes.
    • Finish with chopped parsley.
    Krok 8
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