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Croissant Smash Burger
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Croissant Smash Burger

40 minPorcje: 2Nutri-Score D€€
od @platedbyyuri10 importówugotowano 1 raz
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Składniki

2 osoby
  • butter croissants (large, sliced in half horizontally)Piekarnia2 kawałki
  • ground beef (80/20, divided into two portions)Mięso227 g
  • salt (to taste)Przyprawy3 g
  • black pepper (freshly ground)Przyprawy1 g
  • American or sharp cheddar cheese (sliced)Nabiał2 kawałki
  • lettuce (leaves, washed)Warzywa i owoce30 g
  • tomato (thick slices)Warzywa i owoce2 kawałki
  • yellow onion (large, thinly sliced)Warzywa i owoce1 kawałek
  • neutral oilSpiżarnia15 ml
  • mayonnaiseSpiżarnia45 ml
  • ketchupSpiżarnia15 ml
  • mustardSpiżarnia5 ml
  • dill pickle (finely chopped)Warzywa i owoce15 g
  • paprikaPrzyprawy1 g
  • garlic powderPrzyprawy1 g
  • butter (melted)Nabiał30 g
  • fresh parsley (finely chopped)Warzywa i owoce5 g

na porcję

Wartości odżywcze

845kcal

Węglowodany
48 g
Białko
31 g
Tłuszcz
59 g
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Przybory

  • Patelnia
  • Miska
  • Pędzelek kuchenny

krok po kroku

Przygotowanie

  1. Caramelize the onions

    • Heat the oil in a pan over medium-low heat.
    • Add the sliced onion and a pinch of salt.
    • Cook slowly, stirring occasionally, until deeply golden brown and soft.
    Krok 1

  2. Make the dill burger sauce

    • Mix the mayonnaise, ketchup, mustard, chopped dill pickle, paprika, garlic powder and black pepper until smooth.
    • Set aside.
    Krok 2

  3. Toast the croissants

    • Slice the croissants in half horizontally.
    • Toast them cut side down in a pan over medium heat until lightly golden and slightly crisp.
    • Remove and set aside.
    Krok 3

  4. Form the patties

    • Divide the ground beef into two portions.
    • Press each portion between pieces of parchment or paper to form thin patties.
    • Season both sides with salt and black pepper.
    Krok 4

  5. Smash and cook the patties

    • Heat a cast iron or stainless steel pan over high heat.
    • Add the thin patties and cook without moving until the edges are crispy and browned.
    • Flip, immediately add the cheese and cook until fully melted.
    Krok 5

  6. Assemble the burgers

    • Spread dill burger sauce on the bottom half of each croissant.
    • Add lettuce and tomato, then the cheesy patty and the caramelized onions.
    • Add more sauce if desired and close with the top croissant.
    Krok 6

  7. Brush with parsley butter and serve

    • Stir the chopped parsley and a pinch of salt into the melted butter.
    • Brush generously over the tops of the croissants.
    • Serve immediately while warm, crispy and glossy.
    Krok 7
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