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Crispy Chicken Caesar Burger
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Crispy Chicken Caesar Burger

45 minPorcje: 4Nutri-Score D€€
od @platedbyyuri10 importówugotowano 1 raz
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Składniki

4 osoby
  • chicken breast (sliced in half horizontally)Mięso2 kawałki
  • oil (for coating the chicken)Spiżarnia15 ml
  • salt (to taste)Przyprawy5 g
  • black pepper (to taste)Przyprawy3 g
  • garlic powder (to taste)Przyprawy4 g
  • paprika (to taste)Przyprawy4 g
  • all-purpose flourSpiżarnia60 g
  • eggs (beaten)Nabiał2 kawałki
  • panko breadcrumbsPiekarnia60 g
  • dried parsley (for the breadcrumbs)Przyprawy1 g
  • oil (for frying)Spiżarnia250 ml
  • mayonnaiseSpiżarnia120 ml
  • Parmesan (finely grated)Nabiał25 g
  • lemon juice (fresh)Warzywa i owoce15 ml
  • Dijon mustardSpiżarnia5 g
  • Worcestershire sauceSpiżarnia5 ml
  • garlic (small clove, grated)Warzywa i owoce1 kawałek
  • water (as needed)Napoje30 ml
  • burger bunsPiekarnia4 kawałki
  • romaine lettuce (chopped)Warzywa i owoce150 g
  • Parmesan (freshly grated, for the salad and topping)Nabiał30 g
  • butter (melted)Nabiał30 g
  • dried parsley (for the top bun)Przyprawy500 miligramy

na porcję

Wartości odżywcze

674kcal

Węglowodany
44 g
Białko
26 g
Tłuszcz
44 g
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Przybory

  • Patelnia
  • Miska ×4
  • Termometr kuchenny
  • Pędzelek kuchenny

krok po kroku

Przygotowanie

  1. Prepare and season the chicken

    • Slice the chicken breasts in half horizontally to create thinner pieces.
    • Add the chicken to a bowl and season with salt, black pepper, garlic powder and paprika.
    • Drizzle with oil and mix until evenly coated.
    Krok 1

  2. Set up the breading station

    • Add the flour to a bowl and season with salt, black pepper, garlic powder and paprika.
    • Add the beaten eggs to a second bowl.
    • Combine the panko breadcrumbs with dried parsley in a third bowl.
    Krok 2

  3. Coat the chicken

    • Coat each piece of chicken in the seasoned flour.
    • Dip it into the beaten eggs.
    • Coat generously with the parsley panko breadcrumbs.
    Krok 3

  4. Fry the chicken

    • Heat oil in a pan over medium heat.
    • Fry the chicken until crispy and golden brown on both sides and the internal temperature reaches 165°F.
    • Set aside.
    Krok 4

  5. Make the Caesar dressing

    • Add the mayonnaise, grated Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, grated garlic and black pepper to a bowl.
    • Mix until smooth and creamy.
    • Add a splash of water if needed to reach the desired consistency.
    Krok 5

  6. Toss the Caesar salad

    • Set aside some of the Caesar dressing to use on the burger buns.
    • Add the chopped romaine to the remaining dressing, add freshly grated Parmesan and toss until evenly coated.
    Krok 6

  7. Assemble the burgers

    • Spread the reserved Caesar dressing generously onto the buns.
    • Add the crispy chicken, followed by the creamy Caesar salad and extra freshly grated Parmesan.
    • Close with the top bun.
    Krok 7

  8. Finish and serve

    • Mix the melted butter with dried parsley and brush it over the top of each assembled burger.
    • Finish with freshly grated Parmesan on top.
    • Serve immediately.
    Krok 8
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