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Crispy Sushi Tacos
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Crispy Sushi Tacos

50 minPorcje: 4Nutri-Score C€€€
od @platedbyyuri10 importówugotowano 1 raz
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Składniki

4 osoby
  • nori sheets (cut into circles)Spiżarnia4 kawałki
  • sushi rice (cooked and seasoned)Produkty zbożowe300 g
  • sushi vinegarSpiżarnia40 ml
  • all-purpose flourSpiżarnia60 g
  • cornstarchSpiżarnia16 g
  • water (for the slurry)Inne100 ml
  • panko breadcrumbsPiekarnia100 g
  • oil (for frying)Spiżarnia500 ml
  • cucumber (thinly sliced)Warzywa i owoce1 kawałek
  • avocado (sliced)Warzywa i owoce1 kawałek
  • cream cheeseNabiał100 g
  • sashimi-grade salmon (sliced)Ryby200 g
  • sriracha mayoSpiżarnia60 ml
  • eel sauceSpiżarnia60 ml
  • furikakePrzyprawy10 g

na porcję

Wartości odżywcze

558kcal

Węglowodany
75 g
Białko
14 g
Tłuszcz
23 g
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Przybory

  • Patelnia
  • Miska ×2
  • Szczypce kuchenne
  • Foremka do ciastek

krok po kroku

Przygotowanie

  1. Season the sushi rice

    • Cook the sushi rice and season it with the sushi vinegar.
    • Let it cool to room temperature.
    Krok 1

  2. Cut the nori circles

    • Using a round cutter or a bowl, cut the nori sheets into circles.
    Krok 2

  3. Prepare the coating

    • In a bowl, combine the flour, cornstarch and enough water to make a smooth slurry.
    • Place the panko breadcrumbs in a separate bowl.
    Krok 3

  4. Assemble the taco shells

    • Spread a layer of sushi rice over one half of each nori circle.
    • Dip the plain half of the nori into the flour slurry, then coat it with the panko breadcrumbs.
    Krok 4

  5. Fry and shape the tacos

    • Heat the oil in a pan and carefully fry the nori.
    • As it cooks, gently fold it into a taco shape using tongs.
    • Continue frying until the panko is golden brown and crispy, then transfer to a paper towel-lined plate.
    Krok 5

  6. Fill and finish

    • Fill each crispy taco with cucumber slices, avocado, cream cheese and sashimi-grade salmon.
    • Finish with a drizzle of sriracha mayo and eel sauce, then sprinkle with furikake.
    • Serve immediately while the taco shells are crispy.
    Krok 6
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