Przekąska

Crunchy White Bean Crackers

40 minPorcje: 4Nutri-Score B€

40 min

Przekąska

przepis od

beaninstitute

@beaninstitute

czego potrzebujesz

4 osoby

white beans (cannellini or great northern) (canned, drained and rinsed)Spiżarnia425 g
olive oilSpiżarnia30 ml
saltPrzyprawy3 g
garlic powderPrzyprawy1,5 g
onion powderPrzyprawy1,5 g

na porcję

172kcal

czego użyjesz

krok po kroku

Blend the mixture
- Place the beans, olive oil, salt, garlic powder and onion powder in a food processor or blender.
- Blend until very smooth and thick, like a dense hummus.
Krok 1
Spread thinly
- Line a baking sheet with parchment paper.
- Spread the mixture as thinly and evenly as possible with a spatula.
Krok 2
Bake
- Bake at 175 °C for 25–30 minutes, checking often since time depends on thickness.
- Remove from the oven and score cracker shapes with a knife or pizza cutter.
- Flip the pieces if possible and return to the oven to finish drying.
Krok 3