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Dave's Hot Chicken Copycat Sliders & Tenders with Kale Slaw
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Dave's Hot Chicken Copycat Sliders & Tenders with Kale Slaw

1 godz. 30 minPorcje: 4Nutri-Score D€€
od @erin.lim73 importyugotowano 0 razy
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Składniki

4 osoby
  • chicken tenders (trimmed)Mięso700 g
  • whole milk yogurt (for the marinade)Nabiał250 g
  • buttermilkNabiał120 ml
  • hot sauceSpiżarnia30 ml
  • all-purpose flour (for dredging)Spiżarnia200 g
  • cornstarchSpiżarnia40 g
  • paprikaPrzyprawy8 g
  • cayenne pepperPrzyprawy6 g
  • garlic powderPrzyprawy6 g
  • onion powderPrzyprawy5 g
  • saltPrzyprawy10 g
  • black pepper (ground)Przyprawy4 g
  • neutral oil (for frying)Spiżarnia1 litr
  • mayonnaise (for Dave's sauce)Spiżarnia120 g
  • ketchupSpiżarnia40 g
  • hot sauce (for Dave's sauce)Spiżarnia30 ml
  • honeySpiżarnia20 g
  • smoked paprikaPrzyprawy3 g
  • kale (stems removed, finely shredded)Warzywa i owoce150 g
  • green cabbage (finely shredded)Warzywa i owoce200 g
  • carrot (julienned)Warzywa i owoce1 kawałek
  • apple cider vinegarSpiżarnia20 ml
  • sugarSpiżarnia8 g
  • potato buns (split)Piekarnia4 kawałki
  • pickles (sliced)Spiżarnia60 g

na porcję

Wartości odżywcze

813kcal

Węglowodany
53 g
Białko
44 g
Tłuszcz
48 g
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Przybory

  • Miska ×3
  • Frytkownica
  • Patelnia
  • Szczypce kuchenne
  • Kratka do studzenia
  • Termometr kuchenny

krok po kroku

Przygotowanie

  1. Marinate the chicken

    • Whisk the whole milk yogurt, buttermilk and hot sauce in a bowl.
    • Add the chicken tenders and coat well, then cover and refrigerate.
    Krok 1

  2. Make Dave's sauce

    • Stir the mayonnaise, ketchup, hot sauce, honey and smoked paprika together.
    • Chill until serving.
    Krok 2

  3. Prepare the kale slaw

    • Toss the shredded kale, cabbage and carrot with apple cider vinegar, sugar and a pinch of salt.
    • Massage the slaw and let it soften while the chicken fries.
    Krok 3

  4. Mix the seasoned flour

    • Combine the flour, cornstarch, paprika, cayenne, garlic powder, onion powder, salt and black pepper in a bowl.
    Krok 4

  5. Heat the oil

    • Heat the neutral oil in a deep fryer or heavy pan to 175 °C.
    Krok 5

  6. Dredge the tenders

    • Lift each tender from the marinade, letting the excess drip off.
    • Press firmly into the seasoned flour so the coating clings, then rest on a rack.
    Krok 6

  7. Fry the chicken

    • Fry the tenders in batches until deep golden and cooked through.
    • Drain on a cooling rack and season with a little salt.
    Krok 7

  8. Toast the buns

    • Toast the split potato buns cut-side down in a pan until golden.
    Krok 8

  9. Assemble the sliders

    • Spread Dave's sauce on both bun halves.
    • Layer pickles, a fried tender, more sauce and a spoonful of kale slaw.
    • Close the sliders and serve the extra tenders with the remaining sauce.
    Krok 9
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