Rinse the beans and corn

• Drain and rinse the chickpeas and black beans in a colander.
• Drain the corn well.

Chop the vegetables

• Dice the red and orange bell peppers.
• Chop the cilantro.

Mix the salad

• Combine the beans, corn, peppers and cilantro in a bowl.
• Add the lime juice, olive oil and salt and toss well.

Chill before serving

• Refrigerate the salad so it is nice and cold before eating.