Przekąska

Dill Deviled Pickle Boats

25 minPorcje: 3Nutri-Score C€

25 min

Przekąska

przepis od

savoury girl

@savourygirll

czego potrzebujesz

3 osoby

large dill pickles (halved lengthwise, insides scooped out and reserved)Warzywa i owoce3 kawałki
eggs (boiled 8 minutes, peeled and roughly chopped)Inne3 kawałki
creamy dill mustardSpiżarnia15 ml
apple cider vinegarSpiżarnia5 ml
onion powderPrzyprawy1 g
garlic powderPrzyprawy1 g
smoked paprika (plus extra for topping)Przyprawy2 g
mayonnaiseSpiżarnia45 ml
chives (finely chopped)Warzywa i owoce10 g
bacon (cooked until crispy, crumbled)Mięso60 g

na porcję

159kcal

czego użyjesz

krok po kroku

Boil the eggs
- Place the eggs in a saucepan of water and bring to a boil.
- Boil for 8 minutes, then cool, peel and roughly chop.
Krok 1
Prepare the pickle boats
- Cut the pickles in half lengthwise.
- Scoop out the insides and keep them in a bowl.
Krok 2
Make the filling
- Add the chopped eggs and reserved pickle insides to the bowl.
- Stir in the mustard, apple cider vinegar, onion powder, garlic powder, smoked paprika, mayonnaise and chives.
- Mix until creamy and combined.
Krok 3
Stuff and top
- Spoon the filling into the pickle boats.
- Dust with smoked paprika and top with crispy bacon.
Krok 4