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Savory Summer Wine & Snack Pairings
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Savory Summer Wine & Snack Pairings

15 minPorcje: 4Nutri-Score D€€
od @savourygirll11 importówugotowano 0 razy
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Składniki

4 osoby
  • dry rosé wine (chilled)Napoje750 ml
  • ice cubes (for the frozen glass)Inne100 g
  • fresh jalapeño (sliced into thick rounds)Warzywa i owoce1 kawałek
  • spicy rolled corn chips (Dinamita) (for snacking)Inne150 g
  • Lambrusco sparkling red wine (served cold)Napoje750 ml
  • fresh lime (cut into wedges)Warzywa i owoce1 kawałek
  • sopressata (sliced)Mięso80 g
  • aged white cheddar (cubed)Nabiał80 g
  • Sauvignon Blanc (chilled)Napoje750 ml
  • fresh peach (frozen, halved)Warzywa i owoce2 kawałki
  • hot honey (for drizzling)Spiżarnia30 ml
  • Prosecco (chilled)Napoje750 ml
  • pepperoni (sliced)Mięso60 g
  • whipped cream cheese (softened)Nabiał100 g
  • salami (thinly sliced)Mięso80 g

na porcję

Wartości odżywcze

280kcal

Węglowodany
24 g
Białko
11 g
Tłuszcz
16 g
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Przybory

  • wine glass ×4

krok po kroku

Przygotowanie

  1. Prepare the rosé with jalapeño

    • Chill the glass in the freezer and fill it with ice.
    • Add thick slices of fresh jalapeño to the glass.
    • Pour in the chilled dry rosé.
    Krok 1

  2. Serve the hot chip snack

    • Pour the spicy rolled corn chips into a bowl.
    • Enjoy with the jalapeño rosé.
    Krok 2

  3. Pour the cold Lambrusco

    • Serve the sparkling red Lambrusco well chilled.
    • Add a squeeze of fresh lime.
    Krok 3

  4. Assemble the sopressata and cheddar bites

    • Top slices of sopressata with cubes of aged white cheddar.
    • Serve alongside the Lambrusco.
    Krok 4

  5. Make the frozen peach Sauvignon Blanc

    • Place frozen peach halves in a wine glass.
    • Pour over the chilled Sauvignon Blanc.
    • Drizzle with hot honey.
    Krok 5

  6. Build the savory Prosecco spritz bites

    • Pour the chilled Prosecco into a glass, leaving a little room.
    • Wrap a slice of pepperoni and a little whipped cream cheese in a slice of salami.
    • Serve the bites with the Prosecco.
    Krok 6
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