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French Onion Soup
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French Onion Soup

1 godz. 40 minPorcje: 4Nutri-Score C€€
od @savourygirll11 importówugotowano 0 razy
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Składniki

4 osoby
  • onion (ends sliced off, peeled and sliced)Warzywa i owoce6 kawałki
  • olive oilSpiżarnia45 ml
  • butterNabiał30 g
  • saltPrzyprawy5 g
  • black pepper (ground)Przyprawy2 g
  • sugarSpiżarnia5 g
  • garlic (smashed and diced)Warzywa i owoce6 kawałki
  • sherryNapoje60 ml
  • Worcestershire sauceSpiżarnia15 ml
  • garlic oilSpiżarnia30 ml
  • baguette (sliced into pieces)Piekarnia1 kawałek
  • beef brothSpiżarnia960 ml
  • rosemary (sprigs)Warzywa i owoce2 kawałki
  • fresh thyme (sprigs)Warzywa i owoce3 kawałki
  • Gruyère (freshly grated)Nabiał150 g

na porcję

Wartości odżywcze

348kcal

Węglowodany
33 g
Białko
11 g
Tłuszcz
20 g
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Przybory

  • Garnek
  • Patelnia
  • Piekarnik
  • Tarka
  • Chochla

krok po kroku

Przygotowanie

  1. Prepare the onions

    • Slice the end off each onion and peel them.
    • Slice the onions thinly.
    • Put the sliced onions into a large pot.
    Krok 1

  2. Start cooking the onions

    • Add the olive oil and butter to the pot.
    • Season with salt, pepper and a little sugar.
    • Start cooking the onions down.
    Krok 2

  3. Caramelize low and slow

    • Cook the onions over low heat, stirring occasionally, until soft and deeply golden.
    • Meanwhile, smash and dice the garlic.
    Krok 3

  4. Deglaze and add garlic

    • Pour in the sherry and the Worcestershire sauce.
    • Add the diced garlic and a little garlic oil.
    • Stir and let the alcohol cook off.
    Krok 4

  5. Toast the baguette

    • Slice the baguette into pieces and drizzle with garlic oil.
    • Toast in the oven until golden and crisp.
    Krok 5

  6. Simmer the soup

    • Add half of the beef broth along with the rosemary and thyme.
    • Let it simmer a little, then add the remaining beef broth.
    • Simmer gently, partly covered.
    Krok 6

  7. Assemble and broil

    • Ladle the soup into ovenproof bowls.
    • Top with the toasted baguette pieces and plenty of grated Gruyère.
    • Broil until the cheese is melted and bubbling.
    Krok 7
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