Danie główne
Easy General Tso's Chicken
50 minPorcje: 4Nutri-Score C€€
C
50 min
50 minEasy General Tso's Chicken
czego potrzebujesz
Składniki
oil (for frying)Spiżarnia600 ml
chicken breast (diced into bite-size pieces)Mięso3 kawałki
soy sauce (for the batter)Spiżarnia60 ml- rice vinegar (for the batter)Spiżarnia30 ml
- sesame oilSpiżarnia15 ml
- cornstarch (or potato starch)Spiżarnia30 g
flourProdukty zbożowe30 g
salt (to taste)Przyprawy4 g
black pepper (to taste)Przyprawy4 g- baking sodaSpiżarnia5 g
- soy sauce (for the sauce)Spiżarnia60 ml
- hoisin sauceSpiżarnia30 ml
honeySpiżarnia10 g- rice vinegar (for the sauce)Spiżarnia15 ml
ginger (minced)Warzywa i owoce6 g
garlic (minced)Warzywa i owoce3 kawałki
Korean pepper flakes (or regular red pepper flakes)Przyprawy5 g- salt (to taste, for the sauce)Przyprawy2 g
- black pepper (to taste, for the sauce)Przyprawy2 g
waterNapoje30 ml- cornstarch (for the sauce)Spiżarnia8 g
na porcję
Wartości odżywcze
383kcal
- Węglowodany
- 19 g
- Białko
- 26 g
- Tłuszcz
- 23 g
czego użyjesz
Przybory
Miska ×2
Patelnia
Rondel
Łyżka cedzakowa
Termometr kuchenny
krok po kroku
Przygotowanie
- Krok 1
Marinate the chicken
- Add the diced chicken breast to a bowl with the soy sauce, sesame oil, cornstarch, flour, salt, pepper and baking soda.
- Mix well so every piece is coated, then let it rest to marinate.
- Krok 2
Make the sauce
- In another bowl, combine the soy sauce, hoisin sauce, honey, rice vinegar, minced ginger, garlic, Korean pepper flakes, salt and pepper.
- Stir together and set aside.
- Krok 3
Fry the chicken
- Heat the oil to about 175 °C.
- Carefully drop in the chicken pieces one at a time so they don't stick together.
- Fry in batches until golden brown and crispy, then remove and let them drain.
- Krok 4
Cook the sauce and coat the chicken
- In a separate pan over medium heat, pour in the sauce and cook, stirring, until it thickens slightly.
- Add the fried chicken and toss until fully coated in the sauce.
- Krok 5
Serve
- Serve hot with rice.
najczęściej gotowane najpierw