Danie główne
Creamy Shrimp Fettuccine
35 minPorcje: 3Nutri-Score C€€
C
35 min
35 minCreamy Shrimp Fettuccine
czego potrzebujesz
Składniki
fettuccine pastaProdukty zbożowe140 g
raw shrimp (peeled and deveined)Ryby225 g
paprika (for the shrimp)Przyprawy5 g
garlic powder (for the shrimp)Przyprawy4 g
onion powder (for the shrimp)Przyprawy4 g
salt (to taste)Przyprawy3 g
black pepper (to taste)Przyprawy2 g
olive oilSpiżarnia45 ml
butterNabiał42 g
yellow onion (diced)Warzywa i owoce1 kawałek
garlic (minced)Warzywa i owoce4 kawałki- paprika (for the sauce)Przyprawy5 g
- Italian seasoningPrzyprawy3 g
- red pepper flakes (adjust to taste)Przyprawy3 g
heavy whipping creamNabiał180 ml
mozzarella cheese (shredded)Nabiał50 g
Parmesan cheese (freshly grated, plus more for topping)Nabiał65 g
pasta water (reserved from cooking the pasta)Inne120 ml
na porcję
Wartości odżywcze
572kcal
- Węglowodany
- 38 g
- Białko
- 26 g
- Tłuszcz
- 35 g
czego użyjesz
Przybory
Garnek
Patelnia
Durszlak
krok po kroku
Przygotowanie
- Krok 1
Cook the pasta
- Boil the fettuccine in salted water until al dente.
- Reserve the pasta water, then drain the pasta.
- Krok 2
Season and sear the shrimp
- Toss the shrimp with paprika, garlic powder, onion powder, salt and black pepper.
- Heat the olive oil in a skillet over medium-high heat.
- Add the shrimp and cook until pink, turning once.
- Krok 3
Build the sauce base
- Melt the butter in the same pan.
- Add the onion and cook until translucent.
- Stir in the garlic, paprika, Italian seasoning, red pepper flakes, salt and black pepper and cook until fragrant.
- Krok 4
Make it creamy
- Pour in the heavy cream and stir.
- Add the mozzarella and Parmesan, mixing until melted and creamy.
- Stir in the reserved pasta water and let the sauce thicken.
- Krok 5
Combine and serve
- Add the pasta and shrimp to the sauce and toss well to absorb the flavors.
- Plate with extra Parmesan on top and garlic bread on the side.